Abstract：Fresh chicken blood as the main raw material to study the enzymatic hydrolysis in addition to the conditions of fishy. Study shows that using fresh chicken blood AS1.398 neutral protease in the initial hydrolyzate pH 7.0, hydrolysis temperature of 50 ℃, enzyme dosage of 8000U/g, chicken blood concentration of 50%, under the conditions of hydrolysis of 4h, after hydrolysis anti-blood enzyme, by adding activated carbon and decolorization centrifugal.
曾利平；周红；李俊田；唐湘桂. 鸡血酶解工艺条件的研究[J]. 肉类研究, 2010, 24(10): 29-32.
ZENG Liping;ZHOU Hong;LI Juntian;TANG Xianggui. Study on the Technology of Enzymatic Hydrolysis of Chicken-blood. Meat Research, 2010, 24(10): 29-32.
2010, Vol. 24 
