Pollution Analysis and Health Risk Assessment of Perfluorinated Compounds in Commercially Available Pork and Its By-products
CHENG Yan, ZHANG Siwei, GAO Xiangna, LI Dongmei
1. Gansu Center for Disease Control and Prevention, Lanzhou 730020, China; 2. School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou 730000, China
Abstract：Objective: To analyze the contamination status of perfluorinated compounds (PFCs) in pork and its by-products on the market and to assess the health risk associated with consumption of them. Methods: A total of 25 PFCs in 85 samples of 7 kinds were determined by liquid chromatography-tandem mass spectrometry to explore their pollution characteristics and assess their potential health risks based on hazard ratio (HR). Results: PFCs were widely detected in pork and its by-products on the market at concentrations of 1.18%–55.29%. Perfluorobutyric acid, perfluorononanoic acid, and perfluorooctane sulfonic acid (PFOS) were the main pollutants. The main pollutant in pig liver was PFOS, and its total PFC content was the highest (43.14 μg/kg). Conclusion: A total of 13 PFCs were detected at low levels in the 85 samples. The health risk assessment showed that they would not cause harm to the health of adults and children.
程 妍，张思维，高向娜，李东梅. 市售猪肉及猪副产品中全氟化合物污染情况分析及健康风险评估[J]. 肉类研究, 2025, 39(9): 62-68.
CHENG Yan, ZHANG Siwei, GAO Xiangna, LI Dongmei. Pollution Analysis and Health Risk Assessment of Perfluorinated Compounds in Commercially Available Pork and Its By-products. Meat Research, 2025, 39(9): 62-68.
2025, Vol. 39 
