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2026 Vol. 40, No. 7
Published: 31 July 2026
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Proteomic Analysis of Mitochondrial Oxidative Stress in Sheep Muscle Fibers Mediated by Feeding Methods
ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu
DOI: 10.7506/rlyj1001-8123-20250714-231
2026 Vol. 40 (7): 1-9 [
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10
Quality Changes and Succession Pattern of Dominant Spoilage Bacteria in Braised Chicken Legs during Chilled Storage
JIN Linshi, LIU Lina, JIANG Wenxiang, LI Min, DU Pengfei, CAO Jianfang, HU Peng, LIU Yaobo, WANG Weiting, ZHOU Meng
DOI: 10.7506/rlyj1001-8123-20250814-258
2026 Vol. 40 (7): 10-17 [
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18
Effect of Dietary Thymol Supplementation on the Antioxidant Capacity of Muscle Fibers in Lambs
ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu
DOI: 10.7506/rlyj1001-8123-20250718-234
2026 Vol. 40 (7): 18-29 [
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30
Synergistic Effect of Postbiotics of Limonsilactobacillus fermentum and Sodium Nitrite on Color Preservation of Minced Meat
YANG Haifeng, ZHANG Yingyang, WEI Haiwang, ZOU Ping, XU Shengyu, LU Xin, ZHANG Haoyu, ZOU Yuhong
DOI: 10.7506/rlyj1001-8123-20250718-235
2026 Vol. 40 (7): 30-38 [
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39
Colorimetric Values and Pattern Characteristics of Meat from Renowned Local Sheep and Goat Breeds in Inner Mongolia
BAI Yang, HA Liya, AO Qi’er, SU Zhen, DONG Xin, GU Yu, GUO Jun
DOI: 10.7506/rlyj1001-8123-20250609-177
2026 Vol. 40 (7): 39-46 [
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Processing Technology
47
Effects of Different Sterilization Methods on the Flavor of Ready-to-Eat Crayfish (Procambarus clarkii)
SHI Rongrong, HUANG Qi, TAN Hongyuan, WANG Shizhe, QIAO Yu, XIONG Guangquan, WU Qian, SHI Liu, PAN Fuwen
DOI: 10.7506/rlyj1001-8123-20250714-230
2026 Vol. 40 (7): 47-55 [
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Package & Storage
56
Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
LI Jianfang, LIU Chang, CAO Meng, XU Danhe, ZHANG Yun, ZHOU Feng
DOI: 10.7506/rlyj1001-8123-20250714-228
2026 Vol. 40 (7): 56-64 [
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65
Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat
LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao
DOI: 10.7506/rlyj1001-8123-20250718-232
2026 Vol. 40 (7): 65-72 [
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Reviews
73
Advances in Meat Adulteration Detection Based on CRISPR/Cas Technology
GUO Runze, ZHANG Ying, YANG Ruiqin, SUN Qifan
DOI: 10.7506/rlyj1001-8123-20250714-229
2026 Vol. 40 (7): 73-80 [
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81
Research Progress on Volatile Flavor Compounds in Meat Products
CHEN Meihua, ZHANG Yuhong, ZHONG Zhengchang, HU Yun, CIREN Wangmu, CAO Hanwen, LI Zhaomin, WANG Shanshan
DOI: 10.7506/rlyj1001-8123-20250623-206
2026 Vol. 40 (7): 81-93 [
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94
Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products
XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong
DOI: 10.7506/rlyj1001-8123-20250718-233
2026 Vol. 40 (7): 94-102 [
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103
Heterogeneity Analysis of Consumer Profiles for Prepared Meat Dishes Based on Risk Perception and Self-Efficacy
NIU Conghui, ZHOU Lin, SUN Yiwen, WANG Xiaohong
DOI: 10.7506/rlyj1001-8123-20250814-252
2026 Vol. 40 (7): 103-111 [
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