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2026 Vol. 40, No. 6
Published: 30 June 2026
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Multivariate Statistical Analysis of the Evolution Patterns of Physicochemical Properties of Tea-Flavored Fish during Key Processing Stages
ZHOU Yuhang, LU Lai, LU Sufang, AI Mingyan, TIAN Mingwei, LEI Yuelei, JIA Dan
DOI: 10.7506/rlyj1001-8123-20250707-221
2026 Vol. 40 (6): 1-9 [
Abstract
] (
3
)
全文
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1
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10
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng
DOI: 10.7506/rlyj1001-8123-20250623-204
2026 Vol. 40 (6): 10-18 [
Abstract
] (
4
)
全文
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1
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19
Effects of Dietary Metabolizable Energy Level on Growth Performance, Slaughter Performance and Meat Quality of White-Feathered Broilers
CHANG Guangqiang, ZHANG Mingcheng, LI Yang, SHAO Caimei, FENG Miao, LIU Hui, ZHENG Duoduo, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20250701-215
2026 Vol. 40 (6): 19-24 [
Abstract
] (
4
)
全文
(
1
)
25
Effect of Dietary Supplementation of Fermented Mixed Oilseed Meal on Pork Quality and Antioxidant Capacity
SHI Yinyin, SHENG Qingkai, WU Leilei, HE Chao, LI Haihua
DOI: 10.7506/rlyj1001-8123-20250703-217
2026 Vol. 40 (6): 25-32 [
Abstract
] (
5
)
全文
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1
)
33
Effect of Ultrasonic Treatment on the Emulsion Properties and Volatile Release Behavior of Snakehead Fish Soup
HU Yifan, ZHANG Yu, ZHAO Yiming, BAO Yulong
DOI: 10.7506/rlyj1001-8123-20250707-220
2026 Vol. 40 (6): 33-41 [
Abstract
] (
2
)
全文
(
1
)
Processing Technology
42
Effect of Magnetic Field-Assisted Freezing on the Gel Properties of Myofibrillar Protein from Prepared Chicken Breast
DU Manting, ZHAO Ziqin, SHAN Shuaiqi, LI Junguang, LI Ke, MA Xiangjie, MENG Shaohua, ZHAO Jiansheng, BAI Yanhong
DOI: 10.7506/rlyj1001-8123-20250623-205
2026 Vol. 40 (6): 42-48 [
Abstract
] (
3
)
全文
(
1
)
Package & Storage
49
Effects of Different Frozen Storage Temperatures on the Quality and Lipid Composition of Immersion-Frozen Grass Carp (Ctenopharyngodon idella) Meat
CHEN Ruizhi, ZHANG Wenjun, LUO Shucan, SONG Xianliang, Lü Bin, SITU Wenbei
DOI: 10.7506/rlyj1001-8123-20250703-218
2026 Vol. 40 (6): 49-57 [
Abstract
] (
7
)
全文
(
2
)
58
Construction of Gelatin/Peach Gum Edible Film Loaded with Thirteen-Spices Essential Oil and Its Application in Pork Preservation
MA Xinxin, GENG Yuanshen, WANG Suhong, ZHANG Haoying, FANG Huiling, ZHU Yiming, ZHAO Lingshen, WANG Chunyan
DOI: 10.7506/rlyj1001-8123-20250707-222
2026 Vol. 40 (6): 58-67 [
Abstract
] (
3
)
全文
(
1
)
Reviews
68
Research Progress on the Formation Mechanism of the Characteristic Taste of Fermented Aquatic Products
ZHANG Wenhao, LENG Wei, ZHANG Longteng, HE Yanfu, LI Chuan, LI Qian
DOI: 10.7506/rlyj1001-8123-20250623-200
2026 Vol. 40 (6): 68-79 [
Abstract
] (
3
)
全文
(
1
)
80
Bibliometric Analysis of Research Progress and Trends in Sheep Meat Quality Evaluation
XU Muxuan, SHANG Mengyu, LIU Chongxin, GU Minghui, YANG Qi, LI Shaobo, CHEN Li, ZHANG Dequan
DOI: 10.7506/rlyj1001-8123-20250623-201
2026 Vol. 40 (6): 80-89 [
Abstract
] (
4
)
全文
(
1
)
90
Research Progress on Analysis and Regulation Technologies for Flavor Quality of Traditional Chinese Bacon
GE Qianhui, ZHANG Zhiyu, DENG Qingling, YAN Junhao, WANG Haibin, LI Wuyue, PENG Lijuan
DOI: 10.7506/rlyj1001-8123-20250617-180
2026 Vol. 40 (6): 90-97 [
Abstract
] (
4
)
全文
(
1
)
98
Progress on Standards and Technologies for Adulteration Detection in Duck Blood Products
XU Yanyan, DONG Yu
DOI: 10.7506/rlyj1001-8123-20250630-213
2026 Vol. 40 (6): 98-107 [
Abstract
] (
3
)
全文
(
1
)
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