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2026 Vol. 40, No. 8
Published: 31 August 2026
Reviews
Quality & Safety
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Seasonal Variations of Enzymatic Characteristics of Myofibril-Bound Serine Protease in Grass Carp (Ctenopharyngodon idellus)
ZHOU Jiayi, HONG Hui, LUO Yongkang, TAN Yuqing
DOI: 10.7506/rlyj1001-8123-20250814-256
2026 Vol. 40 (8): 1-9 [
Abstract
] (
171
)
全文
(
92
)
10
Effects of Different Post-slaughter Pre-treatments on the Texture and Flavor of White Cut Chicken
WEI Suhuan, ZHANG Muhan, XU Weimin, WANG Daoying, YAN Zheng, BIAN Huan
DOI: 10.7506/rlyj1001-8123-20250724-242
2026 Vol. 40 (8): 10-13 [
Abstract
] (
127
)
全文
(
53
)
14
Metabolomic Investigation of the Effect of Grape Polyphenol Extract on the Quality of Frozen Unwashed Surimi
XIANG Guiyuan, ZHAN Miao, LIU Menglin, FU Xiangjin, LONG Zhao, ZHANG Jianan, LIN Qinlu, ZHANG Pengfei
DOI: 10.7506/rlyj1001-8123-20250814-251
2026 Vol. 40 (8): 14-21 [
Abstract
] (
103
)
全文
(
16
)
22
Comparative Analysis of Muscle Flavor Substances in Qiandonghua Pigs and Kele Pigs
RAN Longquan, ZHANG Haijuan, ZHANG Yiyu
DOI: 10.7506/rlyj1001-8123-20251104-329
2026 Vol. 40 (8): 22-29 [
Abstract
] (
113
)
全文
(
47
)
30
Formation Pattern of Pyrazines in a Lysine-Glucose Model System
HUA Weiming, LIU Huan, LI Meiqi, TAO Runmi, DU Jinzhao, GAI Shengmei, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20250814-253
2026 Vol. 40 (8): 30-37 [
Abstract
] (
109
)
全文
(
28
)
38
Non-targeted Metabolomics Analysis of Quality Changes in Chicken Meat at Different Storage Temperatures
ZHENG Miaohua, LI Zhi, LI Jiayi, LI Weiwei, HUANG Xinyi, LU Hongzhao, ZHANG Tao
DOI: 10.7506/rlyj1001-8123-20251107-339
2026 Vol. 40 (8): 38-48 [
Abstract
] (
104
)
全文
(
28
)
Processing Technology
49
Effect of Tenderizer Mixtures on the Tenderness and Water-Holding Capacity of Rabbit Meat
ZHANG Xue, ZHENG Yuxi, WANG Yunyang
DOI: 10.7506/rlyj1001-8123-20251014-310
2026 Vol. 40 (8): 49-58 [
Abstract
] (
102
)
全文
(
42
)
Quality & Safety
59
Isolation, Identification and Growth Characteristics of a Thermophilic Strain of Bacillus haynesii from Spoiled Chinese Roast Chicken
ZHU Xiujie, LI Lin, ZHANG Xiaoxiao, YAN Feiyu, WANG Wenqian, LIU Changjin
DOI: 10.7506/rlyj1001-8123-20250826-274
2026 Vol. 40 (8): 59-65 [
Abstract
] (
110
)
全文
(
22
)
Analysis & Detection
66
Rapid Differentiation of Sheep- and Goat-Derived Ingredients Based on Recombinase-Aided Amplification
LIU Mingming, TIAN Biying, TAN Lixiang, JIANG Shuai, WANG Zhengli, LI Genrong
DOI: 10.7506/rlyj1001-8123-20250814-254
2026 Vol. 40 (8): 66-72 [
Abstract
] (
91
)
全文
(
5
)
Reviews
73
Research Progress on Analytical Techniques and Influencing Factors of Volatile Compounds in Lamb Meat
CHAO Yuchao, JU Ying
DOI: 10.7506/rlyj1001-8123-20250915-291
2026 Vol. 40 (8): 73-84 [
Abstract
] (
96
)
全文
(
29
)
85
Research Progress on Bacterial Reduction Technologies in Beef Cattle Slaughtering and Processing
LI Dan, HE Xiangyang, ZHANG Shunliang, LI Xuegang, WU Hong, BAI Jing, SHI Yuxuan, LI Xiaoman, ZHANG Kaihua
DOI: 10.7506/rlyj1001-8123-20251118-347
2026 Vol. 40 (8): 85-92 [
Abstract
] (
109
)
全文
(
35
)
93
Progress on Regulatory Network and Biomarker Discovery of Beef Quality Formation from a Proteomics Perspective
LU Xiaoyu, WANG Lianhui, SHANG Yanwei, LI Heng, QIAN Cong, ZHANG Shouyong
DOI: 10.7506/rlyj1001-8123-20260123-016
2026 Vol. 40 (8): 93-100 [
Abstract
] (
75
)
全文
(
12
)
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