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2025 Vol. 39, No. 1
Published: 31 January 2025
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Different Additives on the Quality and Uric Acid-Lowering Potential of Surimi Gels
CAO Shuning, YIN Tao, LIU Ru, HUANG Qilin, MA Huawei, HU Yang, LIU Youming, YOU Juan
DOI: 10.7506/rlyj1001-8123-20240909-238
2025 Vol. 39 (1): 1-8 [
Abstract
] (
99
)
全文
(
151
)
9
Analysis of Meat Quality Traits and Nutrient Composition of Binglangjiang and Dehong Buffaloes
DU Zhiyong, SHEN Xiaojing, ZHANG Hao, ZHANG Meng, ZHANG Lijuan, ZHANG Lixin, HUANG Qin, YIN Fuyao, MEI Guodong, MAO Huaming, LI Qing
DOI: 10.7506/rlyj1001-8123-20240822-217
2025 Vol. 39 (1): 9-17 [
Abstract
] (
60
)
全文
(
65
)
18
Effects of Rigor Mortis and Salt Content on Gel Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi
ZHANG Yaqi, XU Wanjun, ZHAN Shuai, BAO Yulong
DOI: 10.7506/rlyj1001-8123-20240819-212
2025 Vol. 39 (1): 18-24 [
Abstract
] (
42
)
全文
(
103
)
Processing Technology
25
Effects of High Hydrostatic Pressure and Boiling Treatments on the Quality of Tropical Sea Cucumber
WU Meiyi, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, CHEN Xiaoying, HUANG Lihua
DOI: 10.7506/rlyj1001-8123-20240809-205
2025 Vol. 39 (1): 25-33 [
Abstract
] (
50
)
全文
(
214
)
Analysis & Detection
34
High Throughput Screening of 46 Alternative Plasticizers in Meat Products by Single-Step Quick, Easy, Cheap, Effective, Rugged and Safe (Sin-QuEChERS) Purification Coupled with Gas Chromatography-Quadrupole-Time of Flight-Mass Spectrometry (GC-Q-TOF-MS)
JU Xiang, CHEN Keyun, WANG Yanli, LI Haixia, GAO Xifeng, LI Xia, CHEN Qianqian, LIU Yanming
DOI: 10.7506/rlyj1001-8123-20240902-231
2025 Vol. 39 (1): 34-41 [
Abstract
] (
54
)
全文
(
70
)
Package & Storage
42
Effect of a Preservative Mixture Consisting of Chitosan and Chlorogenic Acid Composite on the Eating Quality of Refrigerated Catfish Fillets
LI Yali, WANG Xueli, SHI Liu, WU Wenjin, CHEN Sheng, CHEN Lang, GUO Xiaojia, XIONG Guangquan, WANG Lan, SUN Zhida
DOI: 10.7506/rlyj1001-8123-20240909-237
2025 Vol. 39 (1): 42-50 [
Abstract
] (
54
)
全文
(
53
)
51
Bacteriostatic Activity of Black-Grained Wheat Anthocyanins and Its Preservation Effect on Chilled Pork
XIA Qing, ZHI Hui, GUO Nan, ZHANG Hejing, LIU Weijia, YANG Zhenping
DOI: 10.7506/rlyj1001-8123-20240809-204
2025 Vol. 39 (1): 51-57 [
Abstract
] (
56
)
全文
(
42
)
58
Quality Change of Thai-Style Boneless Chicken Feet during Storage and Establishment of Shelf-Life Prediction Model
ZHANG Hongjuan, CHEN Jinyu, CHU Haoqi, CHENG Zhouzhou, LI Yang, CHAI Min, GUO Saiqin, XU Qiaolin
DOI: 10.7506/rlyj1001-8123-20240811-208
2025 Vol. 39 (1): 58-63 [
Abstract
] (
60
)
全文
(
111
)
Reviews
64
A Review of Technologies for Freshness Detection of Meat and Meat Products
HOU Zhixuan, ZHANG Duoduo, YAO Pingbo, LIU Yongfeng
DOI: 10.7506/rlyj1001-8123-20240826-221
2025 Vol. 39 (1): 64-71 [
Abstract
] (
70
)
全文
(
107
)
72
Research Progress on the Effects of Drying Methods on the Eating Quality of Dried Meat Products
LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-20240902-233
2025 Vol. 39 (1): 72-81 [
Abstract
] (
74
)
全文
(
89
)
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