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2024 Vol. 38, No. 9
Published: 30 September 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle
HU Ao, GUO Bingbing, SONG Xiangyue, ZHAO Manman, XIONG Guangquan, WANG Lan, CHEN Sheng, WU Wenjin, SHI Liu, QIAO Yu, CHEN Lang, GUO Xiaojia, LI Wei
DOI: 10.7506/rlyj1001-8123-20240618-145
2024 Vol. 38 (9): 1-7 [
Abstract
] (
75
)
全文
(
123
)
Analysis & Detection
8
Characterization of the Key Taste Components of Cooked Crayfish Based on Molecular Sensory Science
LU Yiting, QIU Wenxing, TAN Hongyuan, QIAO Yu, WEI Lingyun, LI Miyou, TU Ziyi
DOI: 10.7506/rlyj1001-8123-20240607-138
2024 Vol. 38 (9): 8-14 [
Abstract
] (
54
)
全文
(
19
)
15
Rapid Detection of Mouse-Derived Components in Meat Products by Duplex Real-Time Recombinase-Aided Amplification
LIU Mingming, ZHOU Zhaoxu, YAN Haiyan, TIAN Biying, LI Genrong
DOI: 10.7506/rlyj1001-8123-20240522-122
2024 Vol. 38 (9): 15-20 [
Abstract
] (
60
)
全文
(
38
)
Package & Storage
21
Effect of Glycerol Combined with Preservatives on the Quality of Semi-dried Blunt Snout Bream during Storage
FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
DOI: 10.7506/rlyj1001-8123-20240603-133
2024 Vol. 38 (9): 21-28 [
Abstract
] (
71
)
全文
(
23
)
29
Inhibitory Effect of Three Plant Essential Oils against Dominant Spoilage Bacteria in Processed Beef Steak
RAN Cenchen, CUI Haotian, LIU Yazhi, YANG Yi, MU Junchen, WANG Qingling
DOI: 10.7506/rlyj1001-8123-20240527-126
2024 Vol. 38 (9): 29-35 [
Abstract
] (
73
)
全文
(
271
)
36
Effect of Different Irradiation Treatments on the Quality of Crayfish Hepatopancreas
TAN Hongyuan, HUANG Qi, LU Yiting, LIU Xuan, TU Ziyi, WEI Lingyun, QIAO Yu
DOI: 10.7506/rlyj1001-8123-20240511-115
2024 Vol. 38 (9): 36-41 [
Abstract
] (
58
)
全文
(
22
)
42
Effect of Different Thawing Methods on the Quality of Chicken Patty
WANG Rui, NIU Shuyu, WANG Rui, WEI Yitong
DOI: 10.7506/rlyj1001-8123-20240611-141
2024 Vol. 38 (9): 42-47 [
Abstract
] (
84
)
全文
(
32
)
48
Effect of Natural Preservatives on the Storage Characteristics of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
DOI: 10.7506/rlyj1001-8123-20240513-116
2024 Vol. 38 (9): 48-56 [
Abstract
] (
63
)
全文
(
34
)
57
Effect of Different Packaging Methods on the Growth and Spoilage Characteristics of Pseudomonas lundensis and Brochothrix thermosphacta Inoculated in Chilled Chicken Meat
DENG Xiaofang, LIU Fang, WANG Daoying, ZHANG Xing
DOI: 10.7506/rlyj1001-8123-20240619-159
2024 Vol. 38 (9): 57-63 [
Abstract
] (
68
)
全文
(
30
)
Reviews
64
Research Progress on Minced Antarctic Krill (Euphausia superba)
ZHANG Xiaoxia, ZHANG Junjie, LIU Zhidong, GU Jinjin
DOI: 10.7506/rlyj1001-8123-20240611-140
2024 Vol. 38 (9): 64-70 [
Abstract
] (
70
)
全文
(
24
)
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