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2021 Vol. 35, No. 7
Published: 31 July 2021
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Alginate Oligosaccharides on the Stability, Intermolecular Forces and Myofibrillar Protein Structures of Silver Carp Surimi
YANG Tian, GENG Wenhao, ZHENG Zhihong, WANG Qiukuan, CHEN Shengjun, LIU Li, CONG Haihua
DOI: TS254.4
2021 Vol. 35 (7): 1-8 [
Abstract
] (
99
)
全文
(
142
)
9
Correlation between Moisture Migration and Quality Changes of Greasyback Shrimp (Metapenaeus ensis) during Chilled Storage
HANG Yuyu, PEI Zhisheng, YANG Bo, XUE Changfeng, XU Yunsheng
DOI: TS254.4
2021 Vol. 35 (7): 9-14 [
Abstract
] (
77
)
全文
(
113
)
Processing Technology
15
Effects of Tumbling Methods on Quality of Traditional Chinese Sauced Beef
LIU Dandan, WU Zijian, LIU Zhongmin, MA Lizhen, ZHAO Pei, LEI Dandan, ZHANG Xinyu
DOI: TS251.1
2021 Vol. 35 (7): 15-20 [
Abstract
] (
75
)
全文
(
153
)
Analysis & Detection
21
Determination of 32 Elements in Pork and Chicken by Inductively Coupled Plasma Tandem Mass Spectrometry
WANG Dong, LIU Linan, YUAN Xiaoxuan, GAO Zhuo, ZHANG Chunlin, WANG Yan, ZHANG Yan
DOI: TS207.3
2021 Vol. 35 (7): 21-26 [
Abstract
] (
64
)
全文
(
102
)
27
Determination of Five Arsenic Species in Aquatic Products by High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
ZHANG Chunlin, GAO Zhuo, WANG Yan, CAO Meng, MA Junmei, ZHANG Leilei, WU Chunmin
DOI: TS207.3
2021 Vol. 35 (7): 27-31 [
Abstract
] (
59
)
全文
(
133
)
Package & Storage
32
Effects of Different Temperatures during Waterless Live Transportation on Oxidative Stress in Amur Sturgeon (Acipenser schrencki)
ZHOU Wen, BAI Chan, WANG Juguang, CHAI Yi, ZU Xiaoyan, LIAO Tao, XIONG Guangquan
DOI: TS254.4
2021 Vol. 35 (7): 32-37 [
Abstract
] (
64
)
全文
(
76
)
38
Quality Changes of Meat, Fish and Shrimp during Storage at ?40 ℃
KONG Fanhua, ZHANG Haowei, HUANG Hua, CUI Yang, HE Qing, ZHAO Yue, XU Wenying, YANG Chunxue, MU Qier, CUI Yajuan
DOI: TS201.1
2021 Vol. 35 (7): 38-43 [
Abstract
] (
71
)
全文
(
121
)
Reviews
44
A Review of the Application of Real-Time Polymerase Chain Reaction for Quantitative Detection of Animal-Derived Ingredients in Meat Products
MA Bingcun, CUI Xuewen, LI Yanxin, WANG Can, HE Qiaoling, CAO Qianchao, LIU Yang, LIU Zheng, LI Zengting, CHEN Xueqiang
DOI: TS251.5
2021 Vol. 35 (7): 44-49 [
Abstract
] (
81
)
全文
(
100
)
50
Progress on the Application of Raman Spectroscopy in Meat Adulteration Detection
HAN Aiyun, ZHANG Zhenran, XIE Libin, SHI Junpo, JU Huidong, ZUO Xiaolei
DOI: TS251.7
2021 Vol. 35 (7): 50-54 [
Abstract
] (
79
)
全文
(
177
)
55
Progress in Processing, Quality and Safety Control Technologies for Symplectoteuthis oualaniensis
LI Hanqing, MA Lizhen, CHEN Shengjun, HU Xiao, DENG Jianchao, LI Chunsheng
DOI: TS254.4
2021 Vol. 35 (7): 55-59 [
Abstract
] (
98
)
全文
(
142
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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Supported by:
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