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2020 Vol. 34, No. 4
Published: 30 April 2020
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Pattern of Proteolysis in Air-Dried Sausages during Processing and Storage
NIU Shubin, TIAN Jing, ZHOU Huimin, ZHU Zidong, ZHOU Huanyu, YAN Huan, ZHANG Shunliang
DOI: 10.7506/rlyj1001-8123-20200203-031
2020 Vol. 34 (4): 1-7 [
Abstract
] (
217
)
全文
(
183
)
8
Effect of Zingibain and Actinidin on Microfloral Changes during Processing and Ripening of Dry-Cured Mutton Ham
Aerzuguli·ABUDUWAILI, Yusufu·SULAIMAN, Batuer·ABULIKEMU
DOI: 10.7506/rlyj1001-8123-20200113-010
2020 Vol. 34 (4): 8-12 [
Abstract
] (
150
)
全文
(
147
)
13
Effect of Catechin on the Oxidation, Structure and Gel Properties of Myofibrillar Protein
JIA Na, JIN Boyang, LIU Dan, SUN Jia, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20200220-043
2020 Vol. 34 (4): 13-19 [
Abstract
] (
209
)
全文
(
304
)
Processing Technology
20
Effect of Exogenous Proteins on the Quality of Crayfish Balls
XU Chen, ZHU Yongzhi, GE Qingfeng, TANG Chun, XU Weimin
DOI: 10.7506/rlyj1001-8123-20200228-056
2020 Vol. 34 (4): 20-26 [
Abstract
] (
160
)
全文
(
236
)
27
Effects of Different Starch Types on Gel Properties of Unrinsed Clarias gariepinus Surimi
BAO Jiatong, NING Yunxia, YANG Qiyue, LIANG Liya, LI Ling, WANG Yang, MA Lizhen
DOI: 10.7506/rlyj1001-8123-20200131-026
2020 Vol. 34 (4): 27-33 [
Abstract
] (
171
)
全文
(
8648
)
34
Optimization of Enzymatic Preparation of Hemopeptides by Response Surface Methodology
LIU Youwei, LIU Zhanmin, LI Cong, WU Xiang, LI Chao, XU Baocai
DOI: 10.7506/rlyj1001-8123-20200228-058
2020 Vol. 34 (4): 34-39 [
Abstract
] (
128
)
全文
(
136
)
Analysis & Detection
40
Effects of Production Conditions on Physicochemical and Flavor Quality of Lard
SHI Yajing, GE Liufeng
DOI: 10.7506/rlyj1001-8123-20191231-315
2020 Vol. 34 (4): 40-45 [
Abstract
] (
154
)
全文
(
187
)
46
Effects of Different Feeding Systems on Volatile Flavor and Fatty Acid Composition of Yak Longissimus dorsi
YANG Yuanli, SHA Kun, SUN Baozhong, LEI Yuanhua, ZHANG Songshan, ZHANG Jiang, XIE Peng
DOI: 10.7506/rlyj1001-8123-20200220-047
2020 Vol. 34 (4): 46-52 [
Abstract
] (
173
)
全文
(
212
)
53
Detection of 2-Dodecylcyclobutanone in Irradiated Meat Products by Gel Permeation Chromatography Followed by Gas Chromatography-Tandem Mass Spectrometry
SHAO Biao, ZHOU Xiaolan, WANG Linlin, YOU Jia, CHEN Gang
DOI: 10.7506/rlyj1001-8123-20200220-040
2020 Vol. 34 (4): 53-57 [
Abstract
] (
130
)
全文
(
167
)
Package & Storage
58
Quality Changes of Longissimus dorsi Muscles from Native Pig Breeds in Anhui, China Stored at Low Temperature
HUANG Jingjing, YAN Yan, ZHANG Fusheng, ZHOU Yingqin, YIN Junfeng, JIANG Jian, XIE Ningning
DOI: 10.7506/rlyj1001-8123-20191204-299
2020 Vol. 34 (4): 58-63 [
Abstract
] (
166
)
全文
(
336
)
64
Effect of Frozen Storage Time of Clarias gariepinus Surimi on the Quality Characteristics of Fish Tofu
NING Yunxia, BAO Jiatong, YANG Qiyue, WANG Yang, MA Lizhen, LIANG Liya, LI Ling
DOI: 10.7506/rlyj1001-8123-20191231-314
2020 Vol. 34 (4): 64-70 [
Abstract
] (
165
)
全文
(
352
)
71
A Chitosan-based Coating with Flavonoids Extracted from Panax notoginseng Leaves Extends the Shelf Life of Refrigerated Beef
LI Nan, WU Jing, SHAN Linxian, NIAN Jilei, LI Yanmin, JIANG Yan
DOI: 10.7506/rlyj1001-8123-20200220-050
2020 Vol. 34 (4): 71-76 [
Abstract
] (
132
)
全文
(
136
)
Reviews
77
A Review of Three Kinds of Hazardous Substances in Meat Products: Sources and Control Methods
JIANG Liwen, XUE Chaoyi, HE Zhiyong, WANG Zhaojun, QIN Fang, CHEN Jie, XU Zhenghua, ZENG Maomao
DOI: 10.7506/rlyj1001-8123-20200131-028
2020 Vol. 34 (4): 77-87 [
Abstract
] (
244
)
全文
(
445
)
88
Application of Cellulose and Its Derivatives in Meat Products: A Review
ZHANG Huan, WANG Wenhang
DOI: 10.7506/rlyj1001-8123-20200106-004
2020 Vol. 34 (4): 88-93 [
Abstract
] (
195
)
全文
(
595
)
94
A Review of Factors Affecting Formation of Heterocyclic Amines in Meat Products and Methods Used to Inhibit It
ZHANG Tianchan, WANG Luyao
DOI: 10.7506/rlyj1001-8123-20200220-051
2020 Vol. 34 (4): 94-99 [
Abstract
] (
210
)
全文
(
487
)
100
Progress in the Development and Production of Low-Sodium Meat Products
ZHEN Zongyuan, CHEN Xu, WAN Shuangju, WANG Tongtong, JI Junke
DOI: 10.7506/rlyj1001-8123-20200131-029
2020 Vol. 34 (4): 100-106 [
Abstract
] (
150
)
全文
(
672
)
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