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2020 Vol. 34, No. 3
Published: 31 March 2020
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Formation and Inhibition of Three Heterocyclic Amines, PhIP, Norharman and Harman in a Model System
LIU Tiantian, YAO Yao, WANG Wei, PENG Zengqi
DOI: 10.7506/rlyj1001-8123-20191218-305
2020 Vol. 34 (3): 1-7 [
Abstract
] (
280
)
全文
(
188
)
Processing Technology
8
Effect of Tea Polyphenols on Gelation Properties of Mutton Myofibrillar Protein
LI Limin, YANG Yusong, CHENG Lixin, JIANG Xinyu, GAO Aiwu
DOI: 10.7506/rlyj1001-8123-20200131-030
2020 Vol. 34 (3): 8-13 [
Abstract
] (
169
)
全文
(
220
)
14
Effects of Cooking Methods on the Quality and Polycyclic Aromatic Hydrocarbon Content of Sauce-Marinated Beef
HU Gaofeng, WANG Yong, SUN Suyue, XING Wei, CHEN Conggui, CAI Kezhou
DOI: 10.7506/rlyj1001-8123-20200131-025
2020 Vol. 34 (3): 14-19 [
Abstract
] (
135
)
全文
(
206
)
20
Effects of Inoculation with Lactobacillus plantarum and Sucrose Addition on Quality Characteristics of Fermented Sausage
GUO Lingling
DOI: 10.7506/rlyj1001-8123-20200106-001
2020 Vol. 34 (3): 20-26 [
Abstract
] (
137
)
全文
(
129
)
27
Effect of Sous Vide Processing on Quality of Yak Meat
LIANG Jihong, CHEN Yimeng, HOU Jiao, TANG Shanhu, LI Sining
DOI: 10.7506/rlyj1001-8123-20200113-008
2020 Vol. 34 (3): 27-33 [
Abstract
] (
156
)
全文
(
132
)
34
Effect of Curing Time on Eating Quality and Microstructure of Steamed Saury
SHEN Hui, WU Peng
DOI: 10.7506/rlyj1001-8123-20191120-283
2020 Vol. 34 (3): 34-38 [
Abstract
] (
140
)
全文
(
116
)
Analysis & Detection
39
Nutritional and Flavor Characteristics of Yak Meat from Dangxiong, Tibet
LI Su, QIMEICIREN, WANG Shouwei, ZHAO Bing, ZHOU Huimin, PAN Xiaoqian, WU Qianrong, ZHU Ning, LIU Meng, ZHANG Shunliang
DOI: 10.7506/rlyj1001-8123-20191203-290
2020 Vol. 34 (3): 39-44 [
Abstract
] (
161
)
全文
(
154
)
45
Effect of Breed on Chicken Broth Properties of Yellow-Feathered Broilers Based on Fuzzy Sensory Evaluation
XIAO Licui, YAN Zheng, WANG Daoying, XU Weimin, ZHU Yongzhi, WANG Yongmei, CHEN Bensheng, XU Huiqing
DOI: 10.7506/rlyj1001-8123-20191231-318
2020 Vol. 34 (3): 45-50 [
Abstract
] (
125
)
全文
(
159
)
51
Simultaneous Determination of 15 Quinolones and Tetracyclines Antibiotics in Chicken Gizzard and Liver by QuEChERS-High Performance Liquid Chromatography-Mass Spectrometry
WANG Zhiyu, ZHANG Guifang, ZHANG Xiaoyu, ZHANG Yi, ZHANG Tiantian
DOI: 10.7506/rlyj1001-8123-20200131-023
2020 Vol. 34 (3): 51-57 [
Abstract
] (
113
)
全文
(
230
)
58
Preparation and Immunological Characterization of Monoclonal Antibody against Furacillin Metabolite
XU Dongmei, LI Yaying, GENG Haibo, LI Yujing
DOI: 10.7506/rlyj1001-8123-20191029-253
2020 Vol. 34 (3): 58-62 [
Abstract
] (
98
)
全文
(
100
)
63
Determination of Benzo(a)pyrene in Smoked and Roasted Meat Products by Automated Solid Phase Extraction -High Performance Liquid Chromatography
LIU Xiaoying, WANG Yi
DOI: 10.7506/rlyj1001-8123-20200106-005
2020 Vol. 34 (3): 63-67 [
Abstract
] (
105
)
全文
(
187
)
Package & Storage
68
Changes and Correlation of Odor and Freshness of Channel Catfish during Cold Storage
ZHOU Mingzhu, XIONG Guangquan, QIAO Yu, LIAO Li, XIANG Yafang, WANG Lan, WU Wenjin, LI Xin, SHI Liu, DING Anzi
DOI: 10.7506/rlyj1001-8123-20191223-309
2020 Vol. 34 (3): 68-74 [
Abstract
] (
197
)
全文
(
304
)
Reviews
75
Recent Progress in the Application of Biodegradable Active Packaging in Cooked Meat Products
CHEN Wenwen, ZHU Lixian, LUO Xin, ZHANG Yimin, HAO Jiangang, ZHANG Wenhua
DOI: 10.7506/rlyj1001-8123-20191107-270
2020 Vol. 34 (3): 75-81 [
Abstract
] (
136
)
全文
(
184
)
82
Green Manufacturing of Meat Products: Progress in Low-Sodium Dry-Cured Meat Products
LIU Shixin, ZHANG Yawei, GUO Xiuyun, Putri Widyanti HARLINA, REN Xiaopu, BAO Yingjie, ZHU Yuxia, PENG Zengqi
DOI: 10.7506/rlyj1001-8123-20191204-293
2020 Vol. 34 (3): 82-87 [
Abstract
] (
154
)
全文
(
200
)
88
A Rewiew of Studies on Typical Off-flavor Substances in Fish and Meat
HUANG Chunhong, LENG Ruidan
DOI: 10.7506/rlyj1001-8123-20191114-276
2020 Vol. 34 (3): 88-93 [
Abstract
] (
186
)
全文
(
361
)
94
Recent Advances in Understanding the Physiological Functions of Selenium and Its Effects on Animal Performance and Meat Quality
YU Qing, QIN Lerong, LI Rui, WANG Haibin, HU Yili, LIAO E, CHEN Jiwang, CHENG Shuiyuan
DOI: 10.7506/rlyj1001-8123-20191231-317
2020 Vol. 34 (3): 94-99 [
Abstract
] (
118
)
全文
(
211
)
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