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2019 Vol. 33, No. 1
Published: 31 January 2019
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Sodium Tripolyphosphate on Functional Properties of Pork Myofibrillar Protein
YE Lang, LI Meiliang, ZHAO Bing, ZHOU Huimin, LI Su, PAN Xiaoqian, ZHANG Shunliang
DOI: 10.7506/rlyj1001-8123-20181121-218
2019 Vol. 33 (1): 1-6 [
Abstract
] (
139
)
全文
(
310
)
7
Effect of Different Sterilization Conditions on Quality of Spice Beef
FU Li, LIU Yini, GAO Xueqin, YANG Baojin, HUANGPU Youyu
DOI: 10.7506/rlyj1001-8123-20181217-235
2019 Vol. 33 (1): 7-13 [
Abstract
] (
140
)
全文
(
359
)
14
Differences in Meat Quality among Different Parts of Crossbred Simmental Cattle
HAO Wanming, ZHU Chaozhi, ZHAO Gaiming, LI Hang, WANG Ke, TIAN Wei, LI Miaoyun, LIU Yanxia
DOI: 10.7506/rlyj1001-8123-20181030-207
2019 Vol. 33 (1): 14-18 [
Abstract
] (
122
)
全文
(
292
)
19
Influence of Different Factors on Radio Frequency Thawing of Pork
ZHANG Jianmin, FENG Xianying, LI Hui, DU Fuxin
DOI: 10.7506/rlyj1001-8123-20181101-210
2019 Vol. 33 (1): 19-24 [
Abstract
] (
127
)
全文
(
181
)
Processing Technology
25
Effect of Different Starter Cultures and Processing Stages on Bacteriostatic Properties of Fermented Beef Flavoring
WU Chenyan, FAN Xiaopan, LI Xiuming, WANG Yang, MA Lizhen
DOI: 10.7506/rlyj1001-8123-20181026-201
2019 Vol. 33 (1): 25-30 [
Abstract
] (
100
)
全文
(
227
)
Package & Storage
31
Fitting Verification of Prediction Models for Dynamic Change of Total Number of Bacterial Colonies in Fresh Meat during Cold Storage
ZHANG Chengyun, WANG Xuan, GUAN Wenqiang, CHEN Aiqiang, LIU Bin
DOI: 10.7506/rlyj1001-8123-20181203-225
2019 Vol. 33 (1): 31-36 [
Abstract
] (
108
)
全文
(
292
)
37
Effects of Ultraviolet Sterilization Combined with Modified Atmosphere Packaging on the Quality of Hairtail
HE Ying
DOI: 10.7506/rlyj1001-8123-20181026-204
2019 Vol. 33 (1): 37-41 [
Abstract
] (
116
)
全文
(
232
)
Analysis & Detection
42
Analysis and Prediction of Meat Product Safety Based on Supervision and Sampling Data
LI Xiaoman, ZANG Mingwu, ZHAO Hongjing, WANG Shouwei, LI Dan, ZHANG Kaihua, ZHANG Zheqi
DOI: 10.7506/rlyj1001-8123-20181203-223
2019 Vol. 33 (1): 42-49 [
Abstract
] (
144
)
全文
(
328
)
50
Analysis of Characteristic Volatile Flavor Substances of Traditional Charcoal Roasted Lamb Legs
MA Jianrong, PAN Teng, WANG Zhenyu, LIU Huan, ZHANG Dequan, DING Wu
DOI: 10.7506/rlyj1001-8123-20181211-228
2019 Vol. 33 (1): 50-54 [
Abstract
] (
123
)
全文
(
270
)
55
Preparation and Properties of Fluorescent Immunochromatographic Test Strip for Detection of Phenylethanolamine A
GUO Huican, LI Junhua, WANG Lijun, LI Chunsheng
DOI: 10.7506/rlyj1001-8123-20181126-220
2019 Vol. 33 (1): 55-59 [
Abstract
] (
70
)
全文
(
257
)
60
Effect of Different Thawing Temperatures on the Flavor Quality of Frozen Beef as Analyzed by Purge/Trap-Thermal Desorption-Gas Chromatography-Mass Spectrometry
PAN Xiaoqian, ZHANG Shunliang, LI Su, ZHOU Huimin, ZHAO Bing, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, QU Chao
DOI: 10.7506/rlyj1001-8123-20181101-209
2019 Vol. 33 (1): 60-65 [
Abstract
] (
100
)
全文
(
173
)
Reviews
66
Recent Progress in Liquid Smoke and Its Application in Meat Products
GAO Ningning, HU Ping, ZHU Qiujin, YUAN Zaishun, MA Yingkun
DOI: 10.7506/rlyj1001-8123-20181112-214
2019 Vol. 33 (1): 66-70 [
Abstract
] (
160
)
全文
(
380
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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