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Meat Research  2019, Vol. 33 Issue (1): 55-59    DOI: 10.7506/rlyj1001-8123-20181126-220
Analysis & Detection Current Issue | Archive | Adv Search |
Preparation and Properties of Fluorescent Immunochromatographic Test Strip for Detection of Phenylethanolamine A
GUO Huican1, LI Junhua2, WANG Lijun1, LI Chunsheng2,*
1.College of Food and Drug Engineering, Shijiazhuang University of Applied Technology, Shijiazhuang 050000, China; 2.Biology Institute of Hebei Academy of Sciences, Shijiazhuang 050000, China
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