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2018 Vol. 32, No. 12
Published: 31 December 2018
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Depuration Treatment before Processing on the Flesh Quality of Blunt Snout Bream (Megalobrama amblycephala)
GUO Xiaodong, Lü Hao, LIU Ru, LIU Youming, XIONG Shanbai
DOI: 10.7506/rlyj1001-8123-201812001
2018 Vol. 32 (12): 1-7 [
Abstract
] (
77
)
全文
(
178
)
8
Effect of Natural Plant Extract as a Nitrite Substitute on Quality Properties of Chinese Bacon
WANG Wei, XIONG Wei, LI Xiaoyan, HE Dan, HUANG Benting, ZHANG Jiamin, BAI Ting, JI Lili
DOI: 10.7506/rlyj1001-8123-201812002
2018 Vol. 32 (12): 8-13 [
Abstract
] (
107
)
全文
(
243
)
14
Effect of Pomegranate Peel Extract on Lipid Oxidative Stability in Pork Patties during Cold Storage
CAO Yungang, LI Ying, LI Chunqiang, ZHAO Qianqian, ZHU Zhenbao, LI Baoling, QIN Xuecui
DOI: 10.7506/rlyj1001-8123-201812003
2018 Vol. 32 (12): 14-18 [
Abstract
] (
93
)
全文
(
176
)
Processing Technology
19
Application Effect of Fermented Beef Flavoring in Beef Patties
FAN Xiaopan, MA Lizhen, LIU Yiming, HAN Yun, LI Xiaoxiao, SHI Yu
DOI: 10.7506/rlyj1001-8123-201812004
2018 Vol. 32 (12): 19-23 [
Abstract
] (
88
)
全文
(
179
)
24
Optimization of Iron Chelating for Pig Blood Derived Composite Iron Supplement Containing Multiple Trace Elements by Response Surface Methodology
HUANG Jingjing, ZHANG Fusheng, YAN Yan, YIN Junfeng, ZHOU Yingqin, XIE Ningning
DOI: 10.7506/rlyj1001-8123-201812005
2018 Vol. 32 (12): 24-30 [
Abstract
] (
94
)
全文
(
169
)
Package & Storage
31
Effects of Long-Distance Transportation Stress on Meat Quality of Different Carcass Parts of Simmental Cattle
LEI Yuanhua, YANG Yuanli, ZHANG Songshan, LI Suxia, XIE Peng
DOI: 10.7506/rlyj1001-8123-201812006
2018 Vol. 32 (12): 31-35 [
Abstract
] (
93
)
全文
(
184
)
Analysis & Detection
36
Application of Convolutional Neural Network Combined with Hyperspectral Imaging in Chicken Quality Classification
WANG Jiuqing, XING Suxia, WANG Xiaoyi, CAO Yu
DOI: 10.7506/rlyj1001-8123-201812007
2018 Vol. 32 (12): 36-41 [
Abstract
] (
88
)
全文
(
376
)
42
Qualitative and Quantitative Determination of Sheep-Derived Ingredients in Adulterated Meat Products
QIAN Junping, GUO Liang, HAI Xiao, GUO Yuansheng, YA Mei
DOI: 10.7506/rlyj1001-8123-201812008
2018 Vol. 32 (12): 42-47 [
Abstract
] (
76
)
全文
(
601
)
48
Changes of Microbial Flora during the Fermentation of Salami and Their Effect on Flavor
WEI Youbing, WU Xiang, ZHOU Hui, XU Baocai, LI Xinfu
DOI: 10.7506/rlyj1001-8123-201812009
2018 Vol. 32 (12): 48-54 [
Abstract
] (
110
)
全文
(
278
)
Reviews
55
Recent Progress in Processing Technologies for Minced Beef Products
MENG Ziqing, ZHU Chaozhi, ZHAO Gaiming, TIAN Wei, LI Miaoyun, HAN Mingshan
DOI: 10.7506/rlyj1001-8123-201812010
2018 Vol. 32 (12): 55-61 [
Abstract
] (
93
)
全文
(
364
)
62
Progress in Research on the Effects of Smoking on the Flavor and Safety of Meat Products
GUO Yang, TENG Anguo, WANG Wenhang
DOI: 10.7506/rlyj1001-8123-201812011
2018 Vol. 32 (12): 62-67 [
Abstract
] (
124
)
全文
(
321
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
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