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2018 Vol. 32, No. 11
Published: 30 November 2018
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Quality and Microbial Changes during Processing of Chinese Low-Salt Cured Meat
CHAI Zihui, LI Hongjun, LI Shaobo, LI Ranran, YU Sijie, LI Minhan, HE Zhifei
DOI: 10.7506/rlyj1001-8123-201811001
2018 Vol. 32 (11): 1-8 [
Abstract
] (
104
)
全文
(
252
)
9
Beef Quality Changes during Postmortem Aging
FU Li, YANG Zhaohua, GAO Xueqin, HAO Xiuzhen, MA Lushi
DOI: 10.7506/rlyj1001-8123-201811002
2018 Vol. 32 (11): 9-14 [
Abstract
] (
99
)
全文
(
166
)
Processing Technology
15
Optimization of Process Parameters for the Production of Spicy Camel Meat Jerky
YANG Li, YANG Jie, CHEN Gangliang, ZHENG Zhiqiang, ALIYA · Abulaitig, FU Yinghua
DOI: 10.7506/rlyj1001-8123-201811003
2018 Vol. 32 (11): 15-21 [
Abstract
] (
81
)
全文
(
339
)
22
Optimization of Enzymatic Hydrolysis of Chicken Breast Proteins by Response Surface Methodology
AN Panyu, ZHAO Shan, ZHANG Miao, LI Xiexin, LI Wei, WANG Xin
DOI: 10.7506/rlyj1001-8123-201811004
2018 Vol. 32 (11): 22-29 [
Abstract
] (
78
)
全文
(
248
)
Package & Storage
30
Effect of Antioxidant Treatment on Texture Characteristics of Air-Dried Meat during Storage
GAO Aiwu, ZHAO Jiao, LI Limin, YANG Xiaoqing, WANG Hairong, YANG Jinli, SHI Caixia
DOI: 10.7506/rlyj1001-8123-201811005
2018 Vol. 32 (11): 30-35 [
Abstract
] (
76
)
全文
(
129
)
36
Effects of High-Voltage Electrostatic Field Combined with Different Packaging Methods on Chicken Quality Characteristics during Cold Storage
LI Peng, WANG Hongti, SUN Yufeng, HAN Rongwei, SUN Jingxin
DOI: 10.7506/rlyj1001-8123-201811006
2018 Vol. 32 (11): 36-40 [
Abstract
] (
82
)
全文
(
205
)
Analysis & Detection
41
Detection of Weissella viridescens by Quantitative Real-Time Polymerase Chain Reaction Assay
ZHANG Yige, JIANG Xiaobing, YU Tao, SUN Liying
DOI: 10.7506/rlyj1001-8123-201811007
2018 Vol. 32 (11): 41-46 [
Abstract
] (
82
)
全文
(
255
)
47
Determination of 15 Polycyclic Aromatic Hydrocarbons in Barbecued Meat by Molecularly Imprinted Solid-Phase Extraction Combined with High Performance Liquid Chromatography-Fluorescence Detection
YANG Wenwu, TAN Shunzhong, GUO Ya, ZHOU Nong
DOI: 10.7506/rlyj1001-8123-201811008
2018 Vol. 32 (11): 47-52 [
Abstract
] (
83
)
全文
(
125
)
Reviews
53
Application of Proteomics in Meat Quality Research
HOU Ran, LU Shiling, WANG Qingling, JI Hua, LI Wenhui, DONG Juan
DOI: 10.7506/rlyj1001-8123-201811009
2018 Vol. 32 (11): 53-57 [
Abstract
] (
93
)
全文
(
283
)
58
Recent Advances in Application of Tea Polyphenols as Preservatives in Meat Products
ZHOU Jie, WANG Luyuan, WANG Ningze, CUI Jilai
DOI: 10.7506/rlyj1001-8123-201811010
2018 Vol. 32 (11): 58-65 [
Abstract
] (
111
)
全文
(
438
)
66
Recent Development of Livestock Product Quality and Safety Traceability System
DENG Yuzhen, LANG Yumiao, YANG Chunliu, LI Cui, LIU Fang, MA Lixin, WANG Zhiqiang
DOI: 10.7506/rlyj1001-8123-201811011
2018 Vol. 32 (11): 66-70 [
Abstract
] (
81
)
全文
(
202
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
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