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2018 Vol. 32, No. 10
Published: 31 October 2018
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Chitosan on the Quality of Common Carp Fillets during Chilled Storage
SUN Xiaohui, XUE Heng, HONG Hui, LI Yan, LUO Yongkang
DOI: 10.7506/rlyj1001-8123-201810001
2018 Vol. 32 (10): 1-5 [
Abstract
] (
91
)
全文
(
144
)
6
Effect of Different Temperature-Time Combinations on Lipid and Protein Oxidation of Sous-Vide Cooked Chicken Breast
LI Mengqi, SUN Siyuan, LIU Min, CHEN Ruixia, XIANG Yue, XU Shiming, SUN Chengfeng
DOI: 10.7506/rlyj1001-8123-201810002
2018 Vol. 32 (10): 6-11 [
Abstract
] (
191
)
全文
(
247
)
12
Effect of Heating Temperature and Moisture Content on Properties of Pork Meat and Myofibrillar Protein
WU Lifen, ZHANG Liyan, WANG Yuan, HU Jiaying
DOI: 10.7506/rlyj1001-8123-201810003
2018 Vol. 32 (10): 12-18 [
Abstract
] (
143
)
全文
(
246
)
Processing Technology
19
Optimization of Process Parameters for the Production of Roast Lamb Legs by Combined Superheated Steam and Infrared Light Wave
PAN Teng, MENG Tingting, MA Jianrong, WANG Zhenyu, ZHANG Dequan
DOI: 10.7506/rlyj1001-8123-201810004
2018 Vol. 32 (10): 19-25 [
Abstract
] (
110
)
全文
(
181
)
26
Effect of Salt Addition on the Quality of Marinated Grass Carp
XING Yunxia, MA Minjie, BATUER Abulikemu
DOI: 10.7506/rlyj1001-8123-201810005
2018 Vol. 32 (10): 26-31 [
Abstract
] (
89
)
全文
(
229
)
Analysis & Detection
32
Determination of Sulfamethazine in Pork Using a Surface Plasmon Resonance Biosensor
YU Jing, FAN Sufang, LI Qiang, MA Junmei, SHI Weijie, MENG Zhijuan, ZHANG Teng, ZHANG Yan
DOI: 10.7506/rlyj1001-8123-201810006
2018 Vol. 32 (10): 32-36 [
Abstract
] (
90
)
全文
(
170
)
37
Evaluation of Bacterial Diversity in Chinese Bacon from Enshi by Denatured Gradient Gel Electrophoresis and MiSeq High-Throughput Sequencing
DONG Yun, WANG Yurong, WANG Yao, LIAO Hua, ZHAO Huijun, GUO Zhuang
DOI: 10.7506/rlyj1001-8123-201810007
2018 Vol. 32 (10): 37-42 [
Abstract
] (
96
)
全文
(
198
)
Package & Storage
43
Preparation of Acerola Cherry Extract-Polypropylene Composite Films and Their Effect on the Shelf-Life of Sausage
YUAN Jingyu, LIU Wenying, YANG Kai, SUN Yunjin, CHENG Xiaoyu, JIA Xiaoyun
DOI: 10.7506/rlyj1001-8123-201810008
2018 Vol. 32 (10): 43-48 [
Abstract
] (
77
)
全文
(
135
)
Reviews
49
Conventional Water Pollution Prevention and Control Measures Used for Environmental Impact Assessment in Slaughter Industry
WANG Shouwei, TONG Shuang, ZHAO Yan, ZHU Ming, LI Jia, CHEN Sibao
DOI: 10.7506/rlyj1001-8123-201810009
2018 Vol. 32 (10): 49-52 [
Abstract
] (
86
)
全文
(
184
)
53
Recent Progress in Research on Volatile Flavor Compounds of Smoked Meat Products
LIU Dengyong, WANG Xiao, WU Jincheng, ZOU Yufeng, CAO Zhenxia, ZHAO Zhinan, CHEN Yu, BAI Lu
DOI: 10.7506/rlyj1001-8123-201810010
2018 Vol. 32 (10): 53-60 [
Abstract
] (
100
)
全文
(
390
)
61
Recent Progress in Research on Mutton Quality and Flavor
ZHANG Zhichao1, DUAN Ziyuan1,*, ZHANG Xinhua2, MENG Jing2
DOI: 10.7506/rlyj1001-8123-201810011
2018 Vol. 32 (10): 61-65 [
Abstract
] (
103
)
全文
(
237
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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