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2018 Vol. 32, No. 9
Published: 29 September 2018
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Effect of Trehalose on the Functionalities of Phosphorylated Myofibrillar Protein from Mantis Shrimp (Oratosquilla oratoria)
WU Peng, REN Yunxia, ZHANG Kunsheng, CHEN Jinyu
DOI: 10.7506/rlyj1001-8123-201809001
2018 Vol. 32 (9): 1-7 [
Abstract
] (
126
)
全文
(
159
)
8
Effects of Feeding Mode and Slaughter Season on the Characteristics of Intramuscular Connective Tissue in Wuzhumuqin Sheep
HOU Xiaowei, Soogii, BORJIGIN Gerelt, GAO Jinlong
DOI: 10.7506/rlyj1001-8123-201809002
2018 Vol. 32 (9): 8-12 [
Abstract
] (
95
)
全文
(
156
)
13
Fermentation Properties of Lactic Acid Bacteria Isolated from Harbin Dry Sausages
ZHAO Monan, HAN Qi, YU Longhao, ZHANG Yifei, JIANG Yi
DOI: 10.7506/rlyj1001-8123-201809003
2018 Vol. 32 (9): 13-17 [
Abstract
] (
109
)
全文
(
144
)
18
Bacterial Diversity of Sausages in Enshi of Hubei Province
DENG Feng, WANG Yurong, SHANG Xuejiao, SHE Mina, GE Dongying, ZHAO Huijun, GUO Zhuang
DOI: 10.7506/rlyj1001-8123-201809004
2018 Vol. 32 (9): 18-22 [
Abstract
] (
108
)
全文
(
209
)
Processing Technology
23
Changes in Taste and Flavor Substances during the Processing of Goubangzi Roast Chicken
ZHANG Fengxue, JIA Na, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-201809005
2018 Vol. 32 (9): 23-28 [
Abstract
] (
113
)
全文
(
278
)
29
Quantitative Analysis of Pork in Adulterated Beef Products by Droplet Digital Polymerase Chain Reaction
LIU Libing, SHI Ruihan, XIANG Jialin, SUN Xiaoxia, FU Qi, WANG Jinfeng, ZHOU Wei, WANG Suhua, GUO Chunhai, WANG Jianchang
DOI: 10.7506/rlyj1001-8123-201809006
2018 Vol. 32 (9): 29-34 [
Abstract
] (
131
)
全文
(
204
)
Package & Storage
35
Effect of Litsea cubeba oil on Shelf Life of Beef Sauce
XU Aqi, ZHOU Yingzi, ZHU Qiujin
DOI: 10.7506/rlyj1001-8123-201809007
2018 Vol. 32 (9): 35-40 [
Abstract
] (
119
)
全文
(
210
)
41
Diversity of Microbial Flora of Chilled Pigeon Meat during Storage
CAI Jiaoying, WANG Xiaoyu, YAO Lifeng, YOU Shuzhu, DING Qi, CHEN Haiguang, ZHU Chuwen
DOI: 10.7506/rlyj1001-8123-201809008
2018 Vol. 32 (9): 41-46 [
Abstract
] (
99
)
全文
(
178
)
Reviews
47
Recent Advances in Understanding the Effect of Chaotropic Ions on Emulsifying Properties of Myofibrillar Proteins
LI Ruren, YANG Peng, RONG Liangyan, JIA Na, HE Qing, SHAO Junhua, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-201809009
2018 Vol. 32 (9): 47-54 [
Abstract
] (
94
)
全文
(
260
)
55
Recent Progress in Classification and Transformation Mechanism of Muscle Fiber Types
LIANG Tingyu, WU Jianping, LIU Ting, BAI Yan, ZHANG Rui
DOI: 10.7506/rlyj1001-8123-201809010
2018 Vol. 32 (9): 55-61 [
Abstract
] (
117
)
全文
(
361
)
62
Analysis of the Meat Safety Management System in Brazil
LI Jianjun, FANG Haiping, SONG Zhigang
DOI: 10.7506/rlyj1001-8123-201809011
2018 Vol. 32 (9): 62-66 [
Abstract
] (
99
)
全文
(
175
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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