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2018 Vol. 32, No. 5
Published: 31 May 2018
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Effects of γ-Polyglutamic Acid Combined with Transglutaminase Treatment on the Functional Properties of Myofibrillar Protein under Different Conditions
DONG Wei, BAI Dengrong, DOU Chuanlin, SHANG Yongbiao
DOI: 10.7506/rlyj1001-8123-201805001
2018 Vol. 32 (5): 1-8 [
Abstract
] (
126
)
全文
(
187
)
9
Effect of Postmortem Aging Time and Chopping time on the Quality of Low-Salt Beef Meatballs
CHENG Jiajia, HU Shengjie, MA Hanjun, YU Xiaoling, ZHAO Gaiming, ZHANG Chunyue, CHANG Guanhong
DOI: 10.7506/rlyj1001-8123-201805002
2018 Vol. 32 (5): 9-14 [
Abstract
] (
95
)
全文
(
208
)
15
Effect of High-Voltage Electrostatic Field Treatment on Physicochemical Properties of Chicken Fat
XU Kun, SHI Cuiping, WANG Baowei, LI Peng, SUN Jingxin, HUANG Ming, WANG Shubai, ZUO Changxi, JIN Jun, QIN Yanlan, CAI Tingya, LIU Junwen
DOI: 10.7506/rlyj1001-8123-201805003
2018 Vol. 32 (5): 15-18 [
Abstract
] (
109
)
全文
(
225
)
Analysis & Detection
19
Determination of 10 β-Agonists in Pork and Lamb Samples by On-Line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
MA Junmei, SUN Lei, LIU Zhuo, SHEN Lu, ZHANG Dongsheng, JIA Wenxuan, LI Qiang, FAN Sufang
DOI: 10.7506/rlyj1001-8123-201805004
2018 Vol. 32 (5): 19-25 [
Abstract
] (
81
)
全文
(
301
)
26
Rapid Discrimination of Minced Beef Adulterated with Chicken Using Raman Spectroscopy
ZHOU Yaling
DOI: 10.7506/rlyj1001-8123-201805005
2018 Vol. 32 (5): 26-29 [
Abstract
] (
101
)
全文
(
157
)
30
Determination of 20 (Fluoro) Quinolones Residues in Livestock and Poultry Meat by TurboFlow Online Cleanup-Liquid Chromatography-Tandem Mass Spectrometry
WANG Bingling, TIAN Jixin, XIANG Jialin, AI Lianfeng
DOI: 10.7506/rlyj1001-8123-201805006
2018 Vol. 32 (5): 30-38 [
Abstract
] (
86
)
全文
(
186
)
Package & Storage
39
Effect of Ice Coating on the Quality of Frozen Shrimp (Litopenaeus vannamei)
LI Yan, FANG Yida, LUO Yongkang, Lü Yuanmeng
DOI: 10.7506/rlyj1001-8123-201805007
2018 Vol. 32 (5): 39-44 [
Abstract
] (
78
)
全文
(
229
)
45
Quality Changes of Orleans Chicken Leg Steak during Frozen Storage
ZHANG Gensheng, YUE Xiaoxia, ZHANG Honglei, DING Jian
DOI: 10.7506/rlyj1001-8123-201805008
2018 Vol. 32 (5): 45-51 [
Abstract
] (
103
)
全文
(
316
)
52
Quality Change of Cooked Spicy Crayfish during Refrigerated and Frozen Storage
WU Chenyan, WANG Xiaoyan, WANG Yang, MA Lizhen
DOI: 10.7506/rlyj1001-8123-201805009
2018 Vol. 32 (5): 52-56 [
Abstract
] (
95
)
全文
(
393
)
Reviews
57
Recent Advances in Understanding the Effect of Pretreatment Methods on the Quality of Freeze-Dried Meat Products
REN Tingting, GUAN Zhiqiang, LI Min
DOI: 10.7506/rlyj1001-8123-201805010
2018 Vol. 32 (5): 57-63 [
Abstract
] (
122
)
全文
(
246
)
64
Current Status and Future Perspectives of Shellfish Shucking Technology and Equipment
OUYANG Jie, ZHANG Junwen, TAN Jiayu, SHEN Jian
DOI: 10.7506/rlyj1001-8123-201805011
2018 Vol. 32 (5): 64-68 [
Abstract
] (
101
)
全文
(
264
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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