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2018 Vol. 32, No. 6
Published: 30 June 2018
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Physicochemical Properties of Stewed Goose Meat with Different Slaughter Ages
ZHANG Jie, ZOU Chaowen, WANG Xuerong, ZOU Jie, HE Hang
DOI: 10.7506/rlyj1001-8123-201806001
2018 Vol. 32 (6): 1-5 [
Abstract
] (
133
)
全文
(
286
)
6
Gelling Properties of Proteins Extracted from Chicken Breast Using Mixed Solutions of NaCl and L-Arginine/L-Lysine
LI Linxian, LI Shiyi, ZHU Xiaoxu, NING Cheng, ZHOU Cunliu
DOI: 10.7506/rlyj1001-8123-201806002
2018 Vol. 32 (6): 6-11 [
Abstract
] (
110
)
全文
(
274
)
12
Effects of Different Mixed Feeds on Slaughtering Performance, Eating Quality and Nutrients of Dumont Sheep
WANG Debao, WANG Xiaodong, GUO Tianlong, LIANG Junfang, NA Qin, WANG Limei
DOI: 10.7506/rlyj1001-8123-201806003
2018 Vol. 32 (6): 12-17 [
Abstract
] (
145
)
全文
(
216
)
18
Investigation of Consumer Attitudes towards Restructured Beef Steak
LU Xiao, WANG Jia, ZHANG Yimin, MAO Yanwei, LUO Xin, ZHU Lixian
DOI: 10.7506/rlyj1001-8123-201806004
2018 Vol. 32 (6): 18-21 [
Abstract
] (
109
)
全文
(
227
)
Processing Technology
22
Effects of Partial Substitution of KCl for NaCl on the Quality Characteristics of Stewed Duck Products
SONG Wenmin, KUANG Wei, WANG Haibin, ZHOU Xiaorong, XU Jun, XU Wei, CHEN Jiwang, WANG Hongxun, CHEN Gongming, REN Guangcai
DOI: 10.7506/rlyj1001-8123-201806005
2018 Vol. 32 (6): 22-28 [
Abstract
] (
131
)
全文
(
289
)
29
Optimization of Nitrosation Inhibitors for Blocking N-nitrosodimethylamine Formation Based on Quadratic Regression Orthogonal Design
XIONG Fengjiao, MA Lizhen, WANG Yang
DOI: 10.7506/rlyj1001-8123-201806006
2018 Vol. 32 (6): 29-34 [
Abstract
] (
84
)
全文
(
354
)
35
Effects of Konjac Gum and Guar Gum on the Eating Quality of Duck Blood Curd
SUN Yueping, LI Peng, SUN Jingxin, WANG Baowei, NIU Delan, XU Mengshan, ZHOU Xinghu, HUANG Ming, HAO Xiaojing, WANG Shubai, MENG Fansheng, LI Guoyu
DOI: 10.7506/rlyj1001-8123-201806007
2018 Vol. 32 (6): 35-39 [
Abstract
] (
74
)
全文
(
244
)
Analysis & Detection
40
Effects of Cooking Methods on Fipronil and Its Metabolites Residues in Eggs and Chicken
JIN Shaoming, NING Xiao, GAO Wenchao, CAO Jin
DOI: 10.7506/rlyj1001-8123-201806008
2018 Vol. 32 (6): 40-43 [
Abstract
] (
92
)
全文
(
217
)
Package & Storage
44
Prediction of Shelf-Life of Hairtail Fishmeal Based on Kinetic Model of Trimethylamine/Trimethylamine Oxide Molar Ratio
TANG Sen, WU Guoyong, ZHAO Haiyan, ZHANG Yihao, FANG Yilin
DOI: 10.7506/rlyj1001-8123-201806009
2018 Vol. 32 (6): 44-48 [
Abstract
] (
89
)
全文
(
221
)
49
Application of Pulsed Light Sterilization Combined with Two Preservatives to Steamed Carp
JIANG Yi, YU Longhao
DOI: 10.7506/rlyj1001-8123-201806010
2018 Vol. 32 (6): 49-54 [
Abstract
] (
105
)
全文
(
265
)
Reviews
55
Current Status of Nutritional Value, Meat Quality and Processing of Camel Meat
YANG Li, FU Yinghua, ZHANG Zhaoxiao, FENG Xinhuan, YANG Jie
DOI: 10.7506/rlyj1001-8123-201806011
2018 Vol. 32 (6): 55-60 [
Abstract
] (
127
)
全文
(
284
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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