Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2018 Vol. 32, No. 2
Published: 28 February 2018
Reviews
Packaging & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Dense Phase Carbon Dioxide on Micromorphology of Myosin from Litopenaeus vannamei Muscle
LIU Shucheng, DONG Andi, LUO Shuai, CHEN Yali, LIU Yuan, LIU Mengna, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming
DOI: 10.7506/rlyj1001-8123-201802001
2018 Vol. 32 (2): 1-7 [
Abstract
] (
157
)
全文
(
310
)
8
Antiosteoporotic Effects of Collagen Peptides and Zinc-Chelating Complex from Pearl Oyster Mantle
MA Ting, WU Qian, SHEN Xuanri
DOI: 10.7506/rlyj1001-8123-201802002
2018 Vol. 32 (2): 8-14 [
Abstract
] (
118
)
全文
(
273
)
15
Effect of Wheat and Potato Starches on the Quality of Fish Balls
ZHOU Yang, XU Wei, CHEN Jiwang, SUN Wei, XU Chuanwen
DOI: 10.7506/rlyj1001-8123-201802003
2018 Vol. 32 (2): 15-19 [
Abstract
] (
165
)
全文
(
343
)
Processing Technology
20
Optimization of Rapid Fermentation of Low-Salt Sour Meat by a Combination of Two Lactic Acid Bacteria
XIE Yaoyao, YANG Ping, WU Zhanwang, WANG Xiaoyu, HU Ping
DOI: 10.7506/rlyj1001-8123-201802004
2018 Vol. 32 (2): 20-27 [
Abstract
] (
168
)
全文
(
259
)
Analysis & Detection
28
Simultaneous Determination of 5 Cephalosporins in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry
BEI Yijiang, WANG Yang, ZHU Ningyu, KE Qingqing, CHEN Xiaofang, LI Shiyan, ZHOU Fan
DOI: 10.7506/rlyj1001-8123-201802005
2018 Vol. 32 (2): 28-32 [
Abstract
] (
132
)
全文
(
278
)
33
Surface Enhanced Laser Desorption Ionization Time-of-Flight Mass Spectrometry Analysis of Surface Microbial Differential Proteins in Chilled Tan Sheep Meat
HU Qianqian, YANG Bo, LUO Ruiming, YOU Liqin, LI Zixin
DOI: 10.7506/rlyj1001-8123-201802006
2018 Vol. 32 (2): 33-39 [
Abstract
] (
146
)
全文
(
245
)
40
The Authentication of Commercial Fish Products using DNA Barcoding Technique
SHI Ruihan, NAN Huizhu, DING Hongtian, WANG Jianchang, FU Qi, SUN Xiaoxia, WANG Jinfeng, DING Lili, CUI Jingfang, LIU Yang, GUO Chunhai
DOI: 10.7506/rlyj1001-8123-201802007
2018 Vol. 32 (2): 40-45 [
Abstract
] (
120
)
全文
(
315
)
Packaging & Storage
46
Effect of Chlorine Dioxide on Pomfret Quality during Superchilled Storage
JI Xiaotong, NIAN Yiying, XUE Peng, WANG Ling, CUI Yuting, SUN Liming
DOI: 10.7506/rlyj1001-8123-201802008
2018 Vol. 32 (2): 46-51 [
Abstract
] (
144
)
全文
(
272
)
52
Effect of Carbon Dioxide Anesthesia in Live Tilapia Transportation with Water
GUAN Weiliang, CHEN Dewei
DOI: 10.7506/rlyj1001-8123-201802009
2018 Vol. 32 (2): 52-56 [
Abstract
] (
148
)
全文
(
357
)
Reviews
57
Current Situation and Development Strategy of Aquatic Products Processing and Trade in China
ZHOU Deqing, YANG Nianqin, WANG Shanshan
DOI: 10.7506/rlyj1001-8123-201802010
2018 Vol. 32 (2): 57-62 [
Abstract
] (
143
)
全文
(
413
)
63
Technological Progress and Comprehensive Utilization of Golden Pompano
LI Chuan, DUAN Zhenhua
DOI: 10.7506/rlyj1001-8123-201802011
2018 Vol. 32 (2): 63-67 [
Abstract
] (
138
)
全文
(
364
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
