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| A Study on the Napole Yield of Pork |
| Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute) |
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Abstract Two groups of native breed pig (10 for each)and three groups of crossbreed pig (10 for eachalso) were slaughtered at the market weight for Napole yield test. The Napole yield of nativebreed was significantly higher than that of crossbreed(p<0.01).In addition,the tested Napoleyield was significantly correlated to the water holding capacities. The results suggest that thepork of native breed is the best choice for hi-quality products of meat processing.
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Received: 30 January 2018
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1995, Vol. 9 
