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Quick Search     Adv Search 1996 Vol. 10, No. 4 Published: 1996-10-01 Basic Research Processing Technology Application Research Quality inspection Thematic Forum Comprehensive Utilization        Basic Research 16 Effect of Frozen storage on The Salt-Soluble Protein of silver Carp Muscle Luo Yongkang (East Campus,China Agricultural University.Beijing ) DOI: 10.7506/rlyj1001-8123-199604007 The paper studied the changes and dynamics of salt-soluble protein of wash and unwash silver carp muscle during -10℃ and -20℃ storage.The saltsoluble protein of unwash silver carp muscle decreased faster thean wash muscle.The rate constants of salt-soluble protein changes at -10℃ was more than that at -20℃.The saltsoluble protein decreased rapidly during first 6 weeks frozen storage.? 1996 Vol. 10 (4): 16-19 [Abstract] ( 98 ) 全文 ( 183 )

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