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| Effect of Frozen storage on The Salt-Soluble Protein of silver Carp Muscle |
| Luo Yongkang (East Campus,China Agricultural University.Beijing 100083) |
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Abstract The paper studied the changes and dynamics of salt-soluble protein of wash and unwash silver carp muscle during -10℃ and -20℃ storage.The saltsoluble protein of unwash silver carp muscle decreased faster thean wash muscle.The rate constants of salt-soluble protein changes at -10℃ was more than that at -20℃.The saltsoluble protein decreased rapidly during first 6 weeks frozen storage.?
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Received: 26 December 2017
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1996, Vol. 10 
