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1997 Vol. 11, No. 1
Published: 01 January 1997
Basic Research
Processing Technology
Application Research
Quality inspection
Thematic Forum
Additive Agent
 
       Application Research
26 New Technologicat Process of spft Yolk Eggs
DOI: 10.7506/rlyj1001-8123-199701010
1997 Vol. 11 (1): 26-31 [Abstract] ( 123 ) 全文 ( 377 )
       Processing Technology
36 THE PROCESSING TECHNOLOGY AND QUALITY OF THE NANAN PRESSED SALTED DUCK
Yongchang Zhou
DOI: 10.7506/rlyj1001-8123-199701014
1997 Vol. 11 (1): 36-38 [Abstract] ( 120 ) 全文 ( 381 )
       Additive Agent
42 Application of Nisin on Rad Sausage Preservation
Kong Baohua,Chi Yujie et al
DOI: 10.7506/rlyj1001-8123-199701017
1997 Vol. 11 (1): 42-45 [Abstract] ( 104 ) 全文 ( 226 )
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