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1996 Vol. 10, No. 2
Published: 01 April 1996
Processing Technology
Application Research
Window
Quality inspection
Food Preservation
Nutrient Hygiene
Thematic Forum
Additive Agent
 
       Thematic Forum
9 Formation or Meat Flavors and Their Application
Wang Qinan
DOI: 10.7506/rlyj1001-8123-199602004
1996 Vol. 10 (2): 9-12 [Abstract] ( 85 ) 全文 ( 155 )
       Application Research
18 The Researches of Making Use of Man-made Caverns to Produce Soft Yolk Eggs
DOI: 10.7506/rlyj1001-8123-199602007
1996 Vol. 10 (2): 18-20 [Abstract] ( 94 ) 全文 ( 144 )
       Processing Technology
25 THE TECHNIQUE OF PROCESSING POCKET FOWL PRODUCTS
Li Xianbao;Chen qinyu
DOI: 10.7506/rlyj1001-8123-199602010
1996 Vol. 10 (2): 25-27 [Abstract] ( 71 ) 全文 ( 205 )
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