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| THE TECHNIQUE OF PROCESSING POCKET FOWL PRODUCTS |
| Li Xianbao;Chen qinyu |
| Anhui Agrilechnical Teachers’College,Fengyang 233100 |
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Abstract This essay introduces a new technique of processing and producing traditional pocket products with fowls,such as processing roast chicken with pigeon,Chinese traditional hamwith goose legs and producing preserved eggs with quail eggs.It inherits and improves the traditional techniques according to the characteristics of different materials,and keeps the features and tastes of the traditional products.It is of great importance to increase the varieties and sales of fowl products and increase econ...?
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Received: 25 December 2017
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1996, Vol. 10 
