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1997 Vol. 11, No. 4
Published: 1997-10-01
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Thematic Forum
Additive Agent
 
       Basic Research
15 Study on Hydrolysate of White Silky Fowl
Xiong Mingmin Xu Xinglian Chen boxiang
DOI: 10.7506/rlyj1001-8123-199704006
The engymic degradation of White Silky Fowl with As1·398 neutral proteaze were studied in this paper The results showed that the degree of hydrolysis was higher when the White Silky Fowl was pretreated 90℃ for 10min The optimum hydrolysis condition was that pH 7 5,temperature 40℃,Engyme/Substrate 8000u/g,Substrate Concentration 10% and time 10hr
1997 Vol. 11 (4): 15-17 [Abstract] ( 106 ) 全文 ( 289 )
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