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1997 Vol. 11, No. 4
Published: 01 October 1997
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Thematic Forum
Additive Agent
 
       Basic Research
15 Study on Hydrolysate of White Silky Fowl
Xiong Mingmin Xu Xinglian Chen boxiang
DOI: 10.7506/rlyj1001-8123-199704006
1997 Vol. 11 (4): 15-17 [Abstract] ( 77 ) 全文 ( 235 )
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