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1997 Vol. 11, No. 3
Published: 01 July 1997
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Thematic Forum
Additive Agent
 
       Basic Research
16 Study on Hydrolysate of White Silky Fowl
Xiong Mingmin Xu Xinglian Chen boxiang
DOI: 10.7506/rlyj1001-8123-199703006
1997 Vol. 11 (3): 16-19 [Abstract] ( 129 ) 全文 ( 210 )
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