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| THE PROCESSING TECHNOLOGY AND QUALITY OF THE NANAN PRESSED SALTED DUCK |
| Yongchang Zhou |
| Jiangxi Agricultural University,Nanchang 330045 |
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Abstract The Nanan Pressed salted duck is one of the chinese traditional export commodities.It was deeply welcomed by domestic and foreign consmers with its beautiful color,amora and flavor,tender meat,fragile bone and good shaping.The paper deals mainly with its processing technology and the quality control,and the way to improve the quality of the duck has been put forward.
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Received: 21 December 2017
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1997, Vol. 11 
