|
Abstract There is great relafionship between the guality of the soft yolk eggs and the concentnation of NaOH in treating solution,and the latter is controlled by not only the amount of soda and coustic lime but also their pnoportion in the treating soultion. Adding the amount of soda propenly can gheatly reduce that of canstic lime the best ingredinet of neating solution in processing soft yoik eggs is conclucled on the basis of various comparatire tests.
|
|
Received: 21 December 2017
|
|
|
|
|
|
1997, Vol. 11 
