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2000 Vol. 14, No. 3
Published: 01 July 2000
Processing Technology
Application Research
Thematic Forum
Additive Agent
Patent Technology
Thematic Forum
3
General Interests in Chinese Egg Production Industry and Technology(Part Ⅰ)
Ma Meihu
DOI: 10.7506/rlyj1001-8123-200003001
2000 Vol. 14 (3): 3-7 [
Abstract
] (
76
)
全文
(
274
)
8
Current Situation and Trend of Chinese Product Meat Industry
Zhou Yalin
DOI: 10.7506/rlyj1001-8123-200003002
2000 Vol. 14 (3): 8-10 [
Abstract
] (
91
)
全文
(
322
)
11
A Discussion on the Current Situation of Beef and Mutton Production in China as well as Market Developing
Yang Boxuan
DOI: 10.7506/rlyj1001-8123-200003003
2000 Vol. 14 (3): 11-13 [
Abstract
] (
102
)
全文
(
374
)
14
A Discussion on the Three Ratio in Processed Meat Production
Liu Bojun
DOI: 10.7506/rlyj1001-8123-200003004
2000 Vol. 14 (3): 14-15 [
Abstract
] (
80
)
全文
(
192
)
Application Research
16
A Study on Factors Affecting the Water Holding Capacity of Meat and Meat Products
Liu Guanyong
DOI: 10.7506/rlyj1001-8123-200003005
2000 Vol. 14 (3): 16-18 [
Abstract
] (
107
)
全文
(
817
)
19
A Microbiological Study on the Characteristics of Fresh Meat Treated with Lactic Acid
Li Zongjun
DOI: 10.7506/rlyj1001-8123-200003006
2000 Vol. 14 (3): 19-20 [
Abstract
] (
86
)
全文
(
202
)
21
A Study on the Fermented Beef Sausage
Luo Hongsia
DOI: 10.7506/rlyj1001-8123-200003007
2000 Vol. 14 (3): 21-23 [
Abstract
] (
100
)
全文
(
217
)
Processing Technology
24
R&D of Novel Meat Slice
Wu Juqing
DOI: 10.7506/rlyj1001-8123-200003008
2000 Vol. 14 (3): 24-25 [
Abstract
] (
85
)
全文
(
259
)
26
R&D of Tenderized Mutton Sausage
Wu Suping
DOI: 10.7506/rlyj1001-8123-200003009
2000 Vol. 14 (3): 26-27 [
Abstract
] (
90
)
全文
(
274
)
28
Trial-production and Quality Control of Donkey Meat Ham
Li Kaixong
DOI: 10.7506/rlyj1001-8123-200003010
2000 Vol. 14 (3): 28-30 [
Abstract
] (
86
)
全文
(
204
)
31
A Preliminary Discussion on Processing of Two Meat Products
Zhang Fenilian
DOI: 10.7506/rlyj1001-8123-200003011
2000 Vol. 14 (3): 31-31 [
Abstract
] (
86
)
全文
(
178
)
32
A Study on the Salted Golden Egg Processing
Ma Lizhen
DOI: 10.7506/rlyj1001-8123-200003012
2000 Vol. 14 (3): 32-36 [
Abstract
] (
86
)
全文
(
179
)
Additive Agent
37
A Study on the Effects of Starch in Western-style Sausages
Huang Aixiang
DOI: 10.7506/rlyj1001-8123-200003013
2000 Vol. 14 (3): 37-38 [
Abstract
] (
104
)
全文
(
171
)
39
Application of Tea Extract in Cured Products
Du Wei
DOI: 10.7506/rlyj1001-8123-200003014
2000 Vol. 14 (3): 39-40 [
Abstract
] (
95
)
全文
(
188
)
41
The Development and Application of Collagen
Tang Chuanhe
DOI: 10.7506/rlyj1001-8123-200003015
2000 Vol. 14 (3): 41-43 [
Abstract
] (
85
)
全文
(
250
)
44
R&D on Utilizaion of Pig-bone Paste in Food
Han Qinghua
DOI: 10.7506/rlyj1001-8123-200003016
2000 Vol. 14 (3): 44-45 [
Abstract
] (
81
)
全文
(
379
)
46
Consuming Pork Scientifically is Good to Health
Kong Fanzhen
DOI: 10.7506/rlyj1001-8123-200003017
2000 Vol. 14 (3): 46-47 [
Abstract
] (
88
)
全文
(
227
)
47
Develop Meat Donkey Feeding,Promote Donkey Meat Consumption
Zhao Congmin
DOI: 10.7506/rlyj1001-8123-200003018
2000 Vol. 14 (3): 47-47 [
Abstract
] (
81
)
全文
(
212
)
48
The Historical Story about Dog Meat Cooked with Soft-shelled Turtle Juice inPei County
Zhao Congmin
DOI: 10.7506/rlyj1001-8123-200003019
2000 Vol. 14 (3): 48-48 [
Abstract
] (
83
)
全文
(
208
)
49
Application of Enzyme in Meat Tenderizing
Jiao Xiaoxia
DOI: 10.7506/rlyj1001-8123-200003020
2000 Vol. 14 (3): 49-49 [
Abstract
] (
98
)
全文
(
160
)
Patent Technology
50
A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(PartⅠ)
Wang Yuansun
DOI: 10.7506/rlyj1001-8123-200003021
2000 Vol. 14 (3): 50-51 [
Abstract
] (
101
)
全文
(
174
)
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