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Meat Research
2000
,
Vol. 14
Issue (3)
: 14-15
DOI
: 10.7506/rlyj1001-8123-200003004
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A Discussion on the Three Ratio in Processed Meat Production
Liu Bojun
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Abstract
The concepts of raw material utilization ratio,product yield ratio,product qualification ratio as well as the importance for the enterprise are discussed.
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raw material utilization ratio
product yield ratio
product qualification ratio
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Liu Bojun
Cite this article:
Liu Bojun. A Discussion on the Three Ratio in Processed Meat Production[J]. Meat Research, 2000, 14(3): 14-15.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003004
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/14
[1]
YANG Xihua;Chen Min.
Safety Problems of Kermes Red in Meat Food
[J]. Meat Research, 2005, 19(5): 22-23.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 
