Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2000
,
Vol. 14
Issue (3)
: 47-47
DOI
: 10.7506/rlyj1001-8123-200003018
Current Issue
|
Archive
|
Adv Search
|
Develop Meat Donkey Feeding,Promote Donkey Meat Consumption
Zhao Congmin
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(42 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Zhao Congmin
Cite this article:
Zhao Congmin. Develop Meat Donkey Feeding,Promote Donkey Meat Consumption[J]. Meat Research, 2000, 14(3): 47-47.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003018
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/47
[1]
WANG Han, ZHU Yingnan, GAO Yuan, ZHANG Zhisheng.
Optimization of Main Ingredients for the Manufacture of Fermented Donkey Sausage
[J]. Meat Research, 2019, 33(5): 43-49.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2000, Vol. 14 Issue (3): 47-47 DOI: 10.7506/rlyj1001-8123-200003018
