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2001 Vol. 15, No. 1
Published: 01 January 2001
Processing Technology
Quality inspection
Food Preservation
Nutrient Hygiene
Thematic Forum
Additive Agent
Patent Technology
Thematic Forum
3
A Review on the Chinese Meat Production and Sales in the Ninth Five-year-plan and A Prospect in the Tenth Five-year-plan
Yang Baixuan
DOI: 10.7506/rlyj1001-8123-200101001
2001 Vol. 15 (1): 3-6 [
Abstract
] (
131
)
全文
(
376
)
7
Present Situation and Quality Supervision of Meat Products in China
Li Qiqing
DOI: 10.7506/rlyj1001-8123-200101002
2001 Vol. 15 (1): 7-7 [
Abstract
] (
104
)
全文
(
429
)
10
A Considerable Developing Prospect in China Meat Processing Industry
Lin Junkai
DOI: 10.7506/rlyj1001-8123-200101003
2001 Vol. 15 (1): 10-11 [
Abstract
] (
122
)
全文
(
266
)
12
Effects of Electrical Stimulation on Aging Speed and Changes of Ultrastructure of Beef
Luo Xin Huang Ming Hu Tiejun
DOI: 10.7506/rlyj1001-8123-200101004
2001 Vol. 15 (1): 12-14 [
Abstract
] (
134
)
全文
(
278
)
15
Enzyme Produced by Microorganism and Its Effect on Fermented Sausage
Wang Haiyan Zhang Chunjiang Luo Xin
DOI: 10.7506/rlyj1001-8123-200101005
2001 Vol. 15 (1): 15-17 [
Abstract
] (
112
)
全文
(
813
)
18
Predictive Microbiology-Risk Evaluation
Li Qingchun Zhang Jingqiang He Zhifei Zeng Fankun
DOI: 10.7506/rlyj1001-8123-200101006
2001 Vol. 15 (1): 18-20 [
Abstract
] (
104
)
全文
(
368
)
Processing Technology
21
Beef Paste Preserving and Processing
Liu Zhongyi Yang Yingshun
DOI: 10.7506/rlyj1001-8123-200101007
2001 Vol. 15 (1): 21-23 [
Abstract
] (
144
)
全文
(
614
)
24
Processing Technology and Quality Control on Xin Jiang Traditional Smoked Horsemeat
Zheng Canlong Chen Fahe
DOI: 10.7506/rlyj1001-8123-200101008
2001 Vol. 15 (1): 24-25 [
Abstract
] (
160
)
全文
(
307
)
26
A Process for Traditional Guang Rao Cured Donkey Meat
Guo Genju
DOI: 10.7506/rlyj1001-8123-200101009
2001 Vol. 15 (1): 26-26 [
Abstract
] (
106
)
全文
(
370
)
27
Processing Technology for A Special Taste Rabbit Meat Floss
Wu Fan
DOI: 10.7506/rlyj1001-8123-200101010
2001 Vol. 15 (1): 27-27 [
Abstract
] (
126
)
全文
(
249
)
28
A Processing Technology for Pressed Rabbit
Liu Yurong
DOI: 10.7506/rlyj1001-8123-200101011
2001 Vol. 15 (1): 28-29 [
Abstract
] (
112
)
全文
(
200
)
30
A Technological Process of the Baiyun Chicken Claw
Yang Huiling
DOI: 10.7506/rlyj1001-8123-200101012
2001 Vol. 15 (1): 30-30 [
Abstract
] (
138
)
全文
(
224
)
Additive Agent
31
A Special Sorghum Red Pigment Processing Technology for Meat Products
Lü Yuzhang Li Chun Wu Xingzhuang Li Chuanxin
DOI: 10.7506/rlyj1001-8123-200101013
2001 Vol. 15 (1): 31-31 [
Abstract
] (
117
)
全文
(
186
)
Food Preservation
32
Microorganisms and Meat Spoilage
Sun Chengfeng Dai Ruitong Chen Bin Qu Fuchun
DOI: 10.7506/rlyj1001-8123-200101014
2001 Vol. 15 (1): 32-35 [
Abstract
] (
152
)
全文
(
1261
)
36
The Specific Property and Quality Control of Meat Products by Irradiation
Zhang Fang Xu Xuewan Jiang Zuoming
DOI: 10.7506/rlyj1001-8123-200101015
2001 Vol. 15 (1): 36-38 [
Abstract
] (
113
)
全文
(
313
)
Quality inspection
39
Quality Problems Usually Encountered in Separated Frozen Pork
Tian Xue
DOI: 10.7506/rlyj1001-8123-200101016
2001 Vol. 15 (1): 39-39 [
Abstract
] (
112
)
全文
(
225
)
40
Examination and Disposal on Trichnella Spiralis
Zhu Benzhi
DOI: 10.7506/rlyj1001-8123-200101017
2001 Vol. 15 (1): 40-41 [
Abstract
] (
132
)
全文
(
580
)
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