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中文
Meat Research
2001
,
Vol. 15
Issue (1)
: 39-39
DOI
: 10.7506/rlyj1001-8123-200101016
Quality inspection
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Quality Problems Usually Encountered in Separated Frozen Pork
Tian Xue
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Abstract
The quality defects of separated frozen pork were discussed intwo aspects--interior problems and external problems.Some methods commonly used for identififying quality defects were introduced.
Key words
：
separated frozen pork
quality
identification
:
TS251.4
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Tian Xue
Cite this article:
Tian Xue. Quality Problems Usually Encountered in Separated Frozen Pork[J]. Meat Research, 2001, 15(1): 39-39.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101016
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I1/39
[1]
DU Liu, QIU Wenxing, LIU Dongyin, XIONG Guangquan, QIAO Yu, WANG Lan, WANG Chao.
Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)
[J]. Meat Research, 2023, 37(5): 49-56.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 
