Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
2004 Vol. 18, No. 3
Published: 2004-07-01
Basic Research
Application Research
 
33 The Effect of Vitamin E on the Quality of the Pork
DOI: 10.7506/rlyj1001-8123-200403001
2004 Vol. 18 (3): 33-34 [Abstract] ( 118 ) 全文 ( 407 )
       Basic Research
35 Meat and Modified Starch
Luan Jinshui
DOI: 10.7506/rlyj1001-8123-200403002
This article introduced the chenmical and physical characters of meat and modified starch,and also intro-duced their structure and application in the manufactured meat
2004 Vol. 18 (3): 35-37 [Abstract] ( 111 ) 全文 ( 338 )
38 A Study on the Relation of the Change of pH Value with the Exudation Ratio of Gravy
DOI: 10.7506/rlyj1001-8123-200403003
2004 Vol. 18 (3): 38-40 [Abstract] ( 121 ) 全文 ( 340 )
       Application Research
41 The Study For Predicting The Parameters In Pork Grade By Image Processing Techniques
Yu Bo
DOI: 10.7506/rlyj1001-8123-200403004
The disadvantages of measure treatments before are complex and inefficient; meanwhile they have many errors made by men. The study is to predict important parameters in pork grade by Image Processing Techniques, and try to achieve quick non-vitiable measure treatment based on computer vision.We pictured loin-eye photos in a camera obscura by Sony 717 digital camera, which the focus and the distance are fixed. Then we got the eigenvalues from the pictures by Image Processing Techniques, and we built the relations among the eigenvalues and real loin-eye area, fat content in loin-eye and marble evaluation in statistical software.
2004 Vol. 18 (3): 41-44 [Abstract] ( 110 ) 全文 ( 315 )
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.