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2005 Vol. 19, No. 7
Published: 01 July 2005
Application Research
Translation
 
       Translation
18 A Rapid Non-destructive Method for Fish Quality Control by Determination of Smell Intensity
Li Xiaoyong
DOI: 10.7506/rlyj1001-8123-200507001
2005 Vol. 19 (7): 18-21 [Abstract] ( 111 ) 全文 ( 174 )
       Application Research
22 to Apply HACCP in Forcemeat Can Produce
Li Zhongdong
DOI: 10.7506/rlyj1001-8123-200507002
2005 Vol. 19 (7): 22-25 [Abstract] ( 122 ) 全文 ( 354 )
25 Research on Animal Bone Meal
BAI Jian;ZHU Yingchun;Huang Suzhen;Cao Jing;Wang Rudu;Zhao Guangying;Mi Zhiyi;Zhang Wei
DOI: 10.7506/rlyj1001-8123-200507003
2005 Vol. 19 (7): 25-29 [Abstract] ( 157 ) 全文 ( 690 )
30 Nutrition Analysis of Sinkiang Duoliang Mutton
Li Shugang;Xu Zongyun;Hou Xujie;Sun Hongzhuan;Ma Ling;Liu Lilin;Yang Zhong
DOI: 10.7506/rlyj1001-8123-200507004
2005 Vol. 19 (7): 30-31 [Abstract] ( 116 ) 全文 ( 376 )
35 Research on Chitosan and its Application in Meat Preservation
DU Hongxia
DOI: 10.7506/rlyj1001-8123-200507006
2005 Vol. 19 (7): 35-39 [Abstract] ( 140 ) 全文 ( 352 )
39 Pollution Actuality and Manipulative Measures Aiming at Listeria Seeligeri
Tian Xia;Li Yuanzhao;Zhang Peizheng
DOI: 10.7506/rlyj1001-8123-200507007
2005 Vol. 19 (7): 39-42 [Abstract] ( 123 ) 全文 ( 461 )
43 Discussion of Ice-out Technic of Frozen Meat
Yang Hongwei
DOI: 10.7506/rlyj1001-8123-200507008
2005 Vol. 19 (7): 43-44 [Abstract] ( 119 ) 全文 ( 558 )
47 Study on the Process Technology of Ribbonfish Sausages
Ren Yamei;XI Ling;LIU Xinghue;Yuan Chunlong
DOI: 10.7506/rlyj1001-8123-200507010
2005 Vol. 19 (7): 47-50 [Abstract] ( 111 ) 全文 ( 170 )
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