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| The application of ozone in meat industry |
| Du yan;Li Xingmin;Liang feng |
| The application of ozone in meat industry |
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Abstract Some basic knowledge of ozone has been introduced,the overview of application of ozone in meat industry also been talked .
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Received: 20 October 2017
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| [1] |
SHI Rongrong, HUANG Qi, TAN Hongyuan, WANG Shizhe, QIAO Yu, XIONG Guangquan, WU Qian, SHI Liu, PAN Fuwen. Effects of Different Sterilization Methods on the Flavor of Ready-to-Eat Crayfish (Procambarus clarkii)[J]. Meat Research, 2026, 40(7): 47-55. |
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2005, Vol. 19 
