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中文
Meat Research
2005
,
Vol. 19
Issue (4)
: 22-22
DOI
: 10.7506/rlyj1001-8123-200504004
Application Research
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Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing
Zhangwenquan
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Received:
20 October 2017
PACS:
TS251.65
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Zhangwenquan
Cite this article:
Zhangwenquan. Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing[J]. Meat Research, 2005, 19(4): 22-22 https://doi.org/10.7506/rlyj1001-8123-200504004
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200504004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I4/22
[1]
GE Qianhui, ZHANG Zhiyu, DENG Qingling, YAN Junhao, WANG Haibin, LI Wuyue, PENG Lijuan.
Research Progress on Analysis and Regulation Technologies for Flavor Quality of Traditional Chinese Bacon
[J]. Meat Research, 2026, 40(6): 90-97.
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