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中文
Meat Research
2005
,
Vol. 19
Issue (4)
: 22-22
DOI
: 10.7506/rlyj1001-8123-200504004
Application Research
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Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing
Zhangwenquan
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Received:
20 October 2017
:
TS251.65
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Zhangwenquan
Cite this article:
Zhangwenquan. Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing[J]. Meat Research, 2005, 19(4): 22-22.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200504004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I4/22
[1]
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian.
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
[J]. Meat Research, 2023, 37(2): 54-61.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (4): 22-22 DOI: 10.7506/rlyj1001-8123-200504004
