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2006 Vol. 20, No. 11
Published: 01 November 2006
Quality and Safety
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
Set up Long-efficiency Mechanism and Guarantee the Safety of Meat Consumed by Common People
Huang Yuexin
DOI: 10.7506/rlyj1001-8123-200611001
2006 Vol. 20 (11): 1-4 [
Abstract
] (
121
)
全文
(
278
)
Quality and Safety
7
The Application of HACCP in Traditional Cooked Meat Products
Xu Shiming;Liu Qingshan
DOI: 10.7506/rlyj1001-8123-200611003
2006 Vol. 20 (11): 7-9 [
Abstract
] (
111
)
全文
(
182
)
Practical Technology
13
The Research of Pork's Quality and Safety
Xie Fang
DOI: 10.7506/rlyj1001-8123-200611006
2006 Vol. 20 (11): 13-17 [
Abstract
] (
130
)
全文
(
242
)
18
Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang
DOI: 10.7506/rlyj1001-8123-200611007
2006 Vol. 20 (11): 18-20 [
Abstract
] (
146
)
全文
(
474
)
Application Research
22
Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham
Sun Weiqing;Li Ping;Ma Lizhen
DOI: 10.7506/rlyj1001-8123-200611009
2006 Vol. 20 (11): 22-25 [
Abstract
] (
117
)
全文
(
332
)
26
Study Progress on the Enzynolysis Collagen
Jian Jingying;Zhang Zhisheng
DOI: 10.7506/rlyj1001-8123-200611010
2006 Vol. 20 (11): 26-28 [
Abstract
] (
124
)
全文
(
656
)
29
Application and Development Trend of the Biotechnology in Meat Food
Xing Xiuqin;Xing Mengda
DOI: 10.7506/rlyj1001-8123-200611011
2006 Vol. 20 (11): 29-30 [
Abstract
] (
113
)
全文
(
163
)
31
The Effects of the Quality and Component on Compound Enzymolysis America Red Fish
Xie Chao;Luo Hongyu
DOI: 10.7506/rlyj1001-8123-200611012
2006 Vol. 20 (11): 31-32 [
Abstract
] (
120
)
全文
(
196
)
42
Study on Formula Optimization of Lebanese Big Sausage
Zhang Hongmei;Sun Baozhong;Fan Guisheng
DOI: 10.7506/rlyj1001-8123-200611017
2006 Vol. 20 (11): 42-45 [
Abstract
] (
120
)
全文
(
202
)
47
Screening and Optimizing of the Formulation of Sandwich Ham
Hao Huimin;Chen Shuxing;Ren Fazheng;Zhang Houjun
DOI: 10.7506/rlyj1001-8123-200611019
2006 Vol. 20 (11): 47-49 [
Abstract
] (
124
)
全文
(
211
)
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