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2006 Vol. 20, No. 11
Published: 01 November 2006
Quality and Safety
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
Set up Long-efficiency Mechanism and Guarantee the Safety of Meat Consumed by Common People
Huang Yuexin
DOI: 10.7506/rlyj1001-8123-200611001
2006 Vol. 20 (11): 1-4 [
Abstract
] (
90
)
全文
(
213
)
Quality and Safety
7
The Application of HACCP in Traditional Cooked Meat Products
Xu Shiming;Liu Qingshan
DOI: 10.7506/rlyj1001-8123-200611003
2006 Vol. 20 (11): 7-9 [
Abstract
] (
88
)
全文
(
173
)
Practical Technology
13
The Research of Pork's Quality and Safety
Xie Fang
DOI: 10.7506/rlyj1001-8123-200611006
2006 Vol. 20 (11): 13-17 [
Abstract
] (
104
)
全文
(
194
)
18
Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang
DOI: 10.7506/rlyj1001-8123-200611007
2006 Vol. 20 (11): 18-20 [
Abstract
] (
111
)
全文
(
368
)
Application Research
22
Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham
Sun Weiqing;Li Ping;Ma Lizhen
DOI: 10.7506/rlyj1001-8123-200611009
2006 Vol. 20 (11): 22-25 [
Abstract
] (
85
)
全文
(
271
)
26
Study Progress on the Enzynolysis Collagen
Jian Jingying;Zhang Zhisheng
DOI: 10.7506/rlyj1001-8123-200611010
2006 Vol. 20 (11): 26-28 [
Abstract
] (
94
)
全文
(
396
)
29
Application and Development Trend of the Biotechnology in Meat Food
Xing Xiuqin;Xing Mengda
DOI: 10.7506/rlyj1001-8123-200611011
2006 Vol. 20 (11): 29-30 [
Abstract
] (
84
)
全文
(
149
)
31
The Effects of the Quality and Component on Compound Enzymolysis America Red Fish
Xie Chao;Luo Hongyu
DOI: 10.7506/rlyj1001-8123-200611012
2006 Vol. 20 (11): 31-32 [
Abstract
] (
96
)
全文
(
164
)
42
Study on Formula Optimization of Lebanese Big Sausage
Zhang Hongmei;Sun Baozhong;Fan Guisheng
DOI: 10.7506/rlyj1001-8123-200611017
2006 Vol. 20 (11): 42-45 [
Abstract
] (
94
)
全文
(
188
)
47
Screening and Optimizing of the Formulation of Sandwich Ham
Hao Huimin;Chen Shuxing;Ren Fazheng;Zhang Houjun
DOI: 10.7506/rlyj1001-8123-200611019
2006 Vol. 20 (11): 47-49 [
Abstract
] (
92
)
全文
(
172
)
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