微波杀菌延长羊肉火腿货架期的研究

doi:10.7506/rlyj1001-8123-200611009

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TS251.53

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	Articles by authors
	Sun Weiqing
	Li Ping
	Ma Lizhen

Cite this article:

Sun Weiqing,Li Ping,Ma Lizhen. Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham[J]. Meat Research, 2006, 20(11): 22-25.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200611009 OR https://www.rlyj.net.cn/EN/Y2006/V20/I11/22

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