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2006 Vol. 20, No. 5
Published: 01 May 2006
Quality and Safety
Application Research
Practical Technology
Carnivorous Culture
 
       Carnivorous Culture
7 Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200605001
2006 Vol. 20 (5): 7-10 [Abstract] ( 81 ) 全文 ( 275 )
       Application Research
21 Study on Meat Capabilities and Nutrition Ingredient Analysis of French Landaise geese
Wang Xiao-jun;Qin Fu-sheng
DOI: 10.7506/rlyj1001-8123-200605006
2006 Vol. 20 (5): 21-24 [Abstract] ( 78 ) 全文 ( 354 )
26 Maillard Reaction and Food Flavour
Wang Xiao-hua;Zhao Bao-cui;Yang Xing-zhang;Hu Xiao-jing;Lei Xue-feng
DOI: 10.7506/rlyj1001-8123-200605008
2006 Vol. 20 (5): 26-28 [Abstract] ( 110 ) 全文 ( 1899 )
29 The Research Development of Edible Synthesized Coloring Matter
Li Ming-jing;Wang Hong-mei;Zhang Zhi-wei;Wang Ji-peng;Liu Guan-yong
DOI: 10.7506/rlyj1001-8123-200605009
2006 Vol. 20 (5): 29-31 [Abstract] ( 99 ) 全文 ( 295 )
35 Primary Discussion on the Flavour Formation Mechanism of Sichuan Air Drying Duck
Yu Hua;Wang Wei
DOI: 10.7506/rlyj1001-8123-200605011
2006 Vol. 20 (5): 35-40 [Abstract] ( 110 ) 全文 ( 239 )
41 Study on thermal denature of animal muscle protein by SDS-PAGE
Fang Shao-qing;Lu Min;XU Hong-yan;Geng Jin-pei;Wang Hong-lai;Liu Gui-rong;Liang Cheng-zhu
DOI: 10.7506/rlyj1001-8123-200605012
2006 Vol. 20 (5): 41-44 [Abstract] ( 118 ) 全文 ( 332 )
46 Multiplication and Inhibition of Listeria Monocytogenes
Liu Liu;Kong Bao-hua;Cui Chang
DOI: 10.7506/rlyj1001-8123-200605014
2006 Vol. 20 (5): 46-49 [Abstract] ( 94 ) 全文 ( 204 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:Beijing Magtech