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2006 Vol. 20, No. 5
Published: 01 May 2006
Quality and Safety
Application Research
Practical Technology
Carnivorous Culture
Carnivorous Culture
7
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200605001
2006 Vol. 20 (5): 7-10 [
Abstract
] (
103
)
全文
(
845
)
Application Research
21
Study on Meat Capabilities and Nutrition Ingredient Analysis of French Landaise geese
Wang Xiao-jun;Qin Fu-sheng
DOI: 10.7506/rlyj1001-8123-200605006
2006 Vol. 20 (5): 21-24 [
Abstract
] (
143
)
全文
(
456
)
26
Maillard Reaction and Food Flavour
Wang Xiao-hua;Zhao Bao-cui;Yang Xing-zhang;Hu Xiao-jing;Lei Xue-feng
DOI: 10.7506/rlyj1001-8123-200605008
2006 Vol. 20 (5): 26-28 [
Abstract
] (
144
)
全文
(
3399
)
29
The Research Development of Edible Synthesized Coloring Matter
Li Ming-jing;Wang Hong-mei;Zhang Zhi-wei;Wang Ji-peng;Liu Guan-yong
DOI: 10.7506/rlyj1001-8123-200605009
2006 Vol. 20 (5): 29-31 [
Abstract
] (
126
)
全文
(
369
)
35
Primary Discussion on the Flavour Formation Mechanism of Sichuan Air Drying Duck
Yu Hua;Wang Wei
DOI: 10.7506/rlyj1001-8123-200605011
2006 Vol. 20 (5): 35-40 [
Abstract
] (
132
)
全文
(
268
)
41
Study on thermal denature of animal muscle protein by SDS-PAGE
Fang Shao-qing;Lu Min;XU Hong-yan;Geng Jin-pei;Wang Hong-lai;Liu Gui-rong;Liang Cheng-zhu
DOI: 10.7506/rlyj1001-8123-200605012
2006 Vol. 20 (5): 41-44 [
Abstract
] (
144
)
全文
(
433
)
46
Multiplication and Inhibition of Listeria Monocytogenes
Liu Liu;Kong Bao-hua;Cui Chang
DOI: 10.7506/rlyj1001-8123-200605014
2006 Vol. 20 (5): 46-49 [
Abstract
] (
124
)
全文
(
241
)
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