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2006 Vol. 20, No. 6
Published: 01 June 2006
Application Research
Practical Technology
China Meat Research Centre Forum
Translation
Carnivorous Culture
China Meat Research Centre Forum
1
The Packaging of meat pruduct
Tao Zhi-zhong
DOI: 10.7506/rlyj1001-8123-200606001
2006 Vol. 20 (6): 1-5 [
Abstract
] (
133
)
全文
(
638
)
Carnivorous Culture
8
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200606002
2006 Vol. 20 (6): 8-11 [
Abstract
] (
109
)
全文
(
798
)
Translation
12
Odour of cooked silurus (silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace
Musha Moli
DOI: 10.7506/rlyj1001-8123-200606003
2006 Vol. 20 (6): 12-17 [
Abstract
] (
122
)
全文
(
354
)
Application Research
25
Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls
Wang Yu-ning;Luo Xin;Zhang Xian-feng;Xu Yong-ping
DOI: 10.7506/rlyj1001-8123-200606007
2006 Vol. 20 (6): 25-28 [
Abstract
] (
147
)
全文
(
397
)
29
Amino Acids Content Analysis in Beef Hydrolysate by Amino Acid Analyzer
Zhang Qian-yi;Zhang Ming-de;Wang Xiang-lin
DOI: 10.7506/rlyj1001-8123-200606008
2006 Vol. 20 (6): 29-30 [
Abstract
] (
125
)
全文
(
364
)
31
The Basic principle of flavor and savory creation in processed meat product
Wang Yan-ping;Zhang Sheng
DOI: 10.7506/rlyj1001-8123-200606009
2006 Vol. 20 (6): 31-32 [
Abstract
] (
124
)
全文
(
297
)
33
Application of Lactose in the Sea Foods Processing
Luo Yong-kang;Jiang Yan
DOI: 10.7506/rlyj1001-8123-200606010
2006 Vol. 20 (6): 33-35 [
Abstract
] (
118
)
全文
(
183
)
36
Determination of Subcutaneous Thermal Conductivity for "Peking-duck" Roasted by Air-impingement Technique
Ma Ling-juan;Gao Zhen-jiang;Jiang Xin-jie;Du Zhi-long
DOI: 10.7506/rlyj1001-8123-200606011
2006 Vol. 20 (6): 36-38 [
Abstract
] (
114
)
全文
(
311
)
39
Effect of delay chilling on meat quality Characteristics and microstructure of Chinese Yellow crossbred bulls
Zhang Xian-feng;Luo Xin;Wang Yu-ning;Xu Yong-ping
DOI: 10.7506/rlyj1001-8123-200606012
2006 Vol. 20 (6): 39-43 [
Abstract
] (
120
)
全文
(
195
)
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