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| Study on thermal denature of animal muscle protein by SDS-PAGE |
| Fang Shao-qing;Lu Min;XU Hong-yan;Geng Jin-pei;Wang Hong-lai;Liu Gui-rong;Liang Cheng-zhu |
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Abstract The fresh chicken,beef,pork,mutton and fish were treated at defferent temperature, and the treated samples appear respectively specific map by SDS-PAGE,indicating the corelation be- tween the thermal denature and temperature. Therefore,the SDS-PAGE method can be applied in appraising animal muscle protein thermal denature.
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| [1] |
. [J]. Meat Research, 2006, 20(8): 27-28. |
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2006, Vol. 20 
