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2011 Vol. 25, No. 7
Published: 01 July 2011
Reviews
Basic Research
Processing Technology
Basic Research
1
Effect of Different Varieties of Crossbred Pigs on Xuanwei Ham Quality
ZHAO Yan-guang,YANG Guo-ming,GE Chang-rong,GU Ping-sheng,XIE Ping,CHEN Ji-hong,HUANG Ai-xiang,CHEN Ji-qing,LI Qing-ke,ZHANG Shao-yang
DOI: 10.7506/rlyj1001-8123-201107001
2011 Vol. 25 (7): 1-4 [
Abstract
] (
92
)
全文
(
211
)
5
Functional Properties of Enzymatic Plaice By-product Hydrolysates
LI Xue,LUO Yong-kang,LU Yuan-meng,LIU Dong,WU Meng-meng
DOI: 10.7506/rlyj1001-8123-201107002
2011 Vol. 25 (7): 5-7 [
Abstract
] (
100
)
全文
(
225
)
Processing Technology
8
Development of Purple Sweet Potato Starch Meatballs
JIANG Ying-jie,YANG Zhen-dong
DOI: 10.7506/rlyj1001-8123-201107003
2011 Vol. 25 (7): 8-10 [
Abstract
] (
111
)
全文
(
274
)
11
Development of Shiitake Chicken Sausage
GAO Qian-qian
DOI: 10.7506/rlyj1001-8123-201107004
2011 Vol. 25 (7): 11-13 [
Abstract
] (
90
)
全文
(
258
)
14
Effect of Quality Improvers on Quality Characteristics of Pork Meatballs
ZHANG Gen-sheng,ZHANG Ming-gang,WANG Hong-juan,AI Xiao-li,LIU Qiong
DOI: 10.7506/rlyj1001-8123-201107005
2011 Vol. 25 (7): 14-17 [
Abstract
] (
129
)
全文
(
256
)
18
Optimization of Conditions for Collagen Extraction with Lactic Acid from Channel Catfish (Ictalurus punctatus) Skin
GONG Zi-hui,LIN Lin,MENG Chang-wei,YE Ying-wang,JIANG Shao-tong,LU Jian-feng
DOI: 10.7506/rlyj1001-8123-201107006
2011 Vol. 25 (7): 18-23 [
Abstract
] (
105
)
全文
(
233
)
24
Preparation and Nutritional Composition Analysis of Enzymatic Hydrolysates from Silver Carp Frame
MENG Chang-wei,LU Jian-feng,XUE Lian,GONG Zi-hui,LIN Lin,YE Ying-wang,JIANG Shao-tong
DOI: 10.7506/rlyj1001-8123-201107007
2011 Vol. 25 (7): 24-28 [
Abstract
] (
118
)
全文
(
255
)
Reviews
29
Research Progress in the Processing and Exploitation of Oyster Meat
DUAN Zhen-hua,LIU Xiao-bing
DOI: 10.7506/rlyj1001-8123-201107008
2011 Vol. 25 (7): 29-31 [
Abstract
] (
108
)
全文
(
364
)
32
Progress in Research on Dry-cured Poultry Meat Products
JIN Yong-guo,GUO Liang,MA Mei-hu
DOI: 10.7506/rlyj1001-8123-201107009
2011 Vol. 25 (7): 32-36 [
Abstract
] (
113
)
全文
(
245
)
37
A Review on Applications of Intensively Processed Pig Blood Products in Meat Products
YU Fu-man,YU Hong-zhan,JIANG Wu-bian,CHENG Yu-ming,LU Jin-feng
DOI: 10.7506/rlyj1001-8123-201107010
2011 Vol. 25 (7): 37-40 [
Abstract
] (
91
)
全文
(
296
)
41
Application of HACCP in Beef Slaughter and Chilled Meat Processing
SHI Chong-ying,HE Yue-jun,TIAN Yang,HUANG Ai-xiang
DOI: 10.7506/rlyj1001-8123-201107011
2011 Vol. 25 (7): 41-44 [
Abstract
] (
119
)
全文
(
356
)
45
Optimizing Proportions of Auxiliary Materials in Quick-frozen Pickled Pepper Sausage
LI Da-long,LIU Chang-rong,BAI Tao,REN Fa-zheng
DOI: 10.7506/rlyj1001-8123-201107012
2011 Vol. 25 (7): 45-47 [
Abstract
] (
78
)
全文
(
192
)
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