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2011 Vol. 25, No. 7
Published: 01 July 2011
Reviews
Basic Research
Processing Technology
Basic Research
1
Effect of Different Varieties of Crossbred Pigs on Xuanwei Ham Quality
ZHAO Yan-guang，YANG Guo-ming，GE Chang-rong，GU Ping-sheng，XIE Ping，CHEN Ji-hong，HUANG Ai-xiang，CHEN Ji-qing，LI Qing-ke，ZHANG Shao-yang
DOI: 10.7506/rlyj1001-8123-201107001
2011 Vol. 25 (7): 1-4 [
Abstract
] (
117
)
全文
(
241
)
5
Functional Properties of Enzymatic Plaice By-product Hydrolysates
LI Xue，LUO Yong-kang，LU Yuan-meng，LIU Dong，WU Meng-meng
DOI: 10.7506/rlyj1001-8123-201107002
2011 Vol. 25 (7): 5-7 [
Abstract
] (
126
)
全文
(
296
)
Processing Technology
8
Development of Purple Sweet Potato Starch Meatballs
JIANG Ying-jie，YANG Zhen-dong
DOI: 10.7506/rlyj1001-8123-201107003
2011 Vol. 25 (7): 8-10 [
Abstract
] (
143
)
全文
(
321
)
11
Development of Shiitake Chicken Sausage
GAO Qian-qian
DOI: 10.7506/rlyj1001-8123-201107004
2011 Vol. 25 (7): 11-13 [
Abstract
] (
128
)
全文
(
364
)
14
Effect of Quality Improvers on Quality Characteristics of Pork Meatballs
ZHANG Gen-sheng，ZHANG Ming-gang，WANG Hong-juan，AI Xiao-li，LIU Qiong
DOI: 10.7506/rlyj1001-8123-201107005
2011 Vol. 25 (7): 14-17 [
Abstract
] (
162
)
全文
(
324
)
18
Optimization of Conditions for Collagen Extraction with Lactic Acid from Channel Catfish （Ictalurus punctatus） Skin
GONG Zi-hui，LIN Lin，MENG Chang-wei，YE Ying-wang，JIANG Shao-tong，LU Jian-feng
DOI: 10.7506/rlyj1001-8123-201107006
2011 Vol. 25 (7): 18-23 [
Abstract
] (
140
)
全文
(
270
)
24
Preparation and Nutritional Composition Analysis of Enzymatic Hydrolysates from Silver Carp Frame
MENG Chang-wei，LU Jian-feng，XUE Lian，GONG Zi-hui，LIN Lin，YE Ying-wang，JIANG Shao-tong
DOI: 10.7506/rlyj1001-8123-201107007
2011 Vol. 25 (7): 24-28 [
Abstract
] (
158
)
全文
(
269
)
Reviews
29
Research Progress in the Processing and Exploitation of Oyster Meat
DUAN Zhen-hua，LIU Xiao-bing
DOI: 10.7506/rlyj1001-8123-201107008
2011 Vol. 25 (7): 29-31 [
Abstract
] (
145
)
全文
(
420
)
32
Progress in Research on Dry-cured Poultry Meat Products
JIN Yong-guo，GUO Liang，MA Mei-hu
DOI: 10.7506/rlyj1001-8123-201107009
2011 Vol. 25 (7): 32-36 [
Abstract
] (
151
)
全文
(
291
)
37
A Review on Applications of Intensively Processed Pig Blood Products in Meat Products
YU Fu-man，YU Hong-zhan，JIANG Wu-bian，CHENG Yu-ming，LU Jin-feng
DOI: 10.7506/rlyj1001-8123-201107010
2011 Vol. 25 (7): 37-40 [
Abstract
] (
127
)
全文
(
357
)
41
Application of HACCP in Beef Slaughter and Chilled Meat Processing
SHI Chong-ying，HE Yue-jun，TIAN Yang，HUANG Ai-xiang
DOI: 10.7506/rlyj1001-8123-201107011
2011 Vol. 25 (7): 41-44 [
Abstract
] (
155
)
全文
(
450
)
45
Optimizing Proportions of Auxiliary Materials in Quick-frozen Pickled Pepper Sausage
LI Da-long，LIU Chang-rong，BAI Tao，REN Fa-zheng
DOI: 10.7506/rlyj1001-8123-201107012
2011 Vol. 25 (7): 45-47 [
Abstract
] (
108
)
全文
(
198
)
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