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| Development of Shiitake Chicken Sausage |
| GAO Qian-qian |
| College of Arts and Science, Jilin Agricultural Science and Technology College, Jilin 132109, China |
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Abstract A new type of sausage was developed using shiitake, chicken and pork as the main materials and soybean protein and starch as the auxiliary materials. In order to achieve the best comprehensive sensory evaluation, one-factor-at-a-time and orthogonal array design methods were employed to optimize the proportions of the main materials in shiitake chicken sausage. The results showed that the best formula for shiitake chicken sausages was made up of 20% chicken, soybean protein 4%, 20% shiitake and 10% starch.
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2011, Vol. 25 
