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2011 Vol. 25, No. 6
Published: 01 June 2011
Reviews
Package & Storage
Basic Research
Processing Technology
College Forum
Basic Research
1
Effect of Ultra-high Pressure on Microbial Population and Shelf Life of Vacuum-packaged Frankfurters during 4 ~C Storage
GAO Yang，ZHOU Guo-xing，WANG Yang，ZHENG Hai-tao，LI Ping-lan
DOI: 10.7506/rlyj1001-8123-201106001
2011 Vol. 25 (6): 1-4 [
Abstract
] (
95
)
全文
(
306
)
5
A Comparison of the Effects of Two Different Castration Methods on the Contents of Amino Acids, Inosine Monophosphate and Fatty Acids in Pork
YUAN Ya-li，LI Jiao-long，ZHANG Wei-hui，LI Chao，GAO Feng,，ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201106002
2011 Vol. 25 (6): 5-8 [
Abstract
] (
111
)
全文
(
341
)
9
Optimization of Combined Addition of Three Common Starches for Improved Properties of Chicken Breast Muscle Salt-soluble Proteins
KONG Peng，WANG Zhi-geng，XIONG Guo-yuan，LU Peng，ZHU Ying
DOI: 10.7506/rlyj1001-8123-201106003
2011 Vol. 25 (6): 9-15 [
Abstract
] (
97
)
全文
(
271
)
16
Computational Investigation on Veterinary Sulfonamide Imprinted Polymers
CAI Jie，JI Da-sheng，XIONG Han-guo
DOI: 10.7506/rlyj1001-8123-201106004
2011 Vol. 25 (6): 16-19 [
Abstract
] (
93
)
全文
(
254
)
Processing Technology
20
Optimization of Conditions for the Hydrolysis of Porcine Blood Protein by Trypsin
JIANG Xia，ZHOU Cheng，ZHANG Yu，ZHU Qiu-jin,
DOI: 10.7506/rlyj1001-8123-201106005
2011 Vol. 25 (6): 20-24 [
Abstract
] (
101
)
全文
(
238
)
25
Effects Curing Conditions and Drying Methods on Hand-torn Beef Quality
HU Tian-xing，XIE Jiao，ZHANG Yin，LI Yuan-hu
DOI: 10.7506/rlyj1001-8123-201106006
2011 Vol. 25 (6): 25-29 [
Abstract
] (
95
)
全文
(
252
)
30
Sephadexg-25 Column Chromatographic Separation, MALDI-TOF-MS Analysis and Amino Acid Composition of Sheep Bone Collagen-derived ACE Inhibitory Peptides
FENG Ya-rong，MA Li-zhen，LI Li
DOI: 10.7506/rlyj1001-8123-201106007
2011 Vol. 25 (6): 30-33 [
Abstract
] (
105
)
全文
(
284
)
34
Low-temperature Drying Process for Cured Meat Products
YU Zhi-feng，ZHAO Li-qing，ZHENG Jun-jun，WANG Zi-an，LEI Wen
DOI: 10.7506/rlyj1001-8123-201106008
2011 Vol. 25 (6): 34-37 [
Abstract
] (
99
)
全文
(
238
)
Package & Storage
38
Fresh-keeping of Chilled Duck Meat by Coating with Volatile Oil from Fructus Amomi Rotundus
LI Chao，SHANG Xue-bing，WANG Nai-xin，GENG Zhong-hua，LIU Min
DOI: 10.7506/rlyj1001-8123-201106009
2011 Vol. 25 (6): 38-40 [
Abstract
] (
106
)
全文
(
228
)
College Forum
41
A Review on Food-grade Enzyme Preparations and Their Applications in Meat Industry
GUO Yu-hua，LI Yu-jin
DOI: 10.7506/rlyj1001-8123-201106010
2011 Vol. 25 (6): 41-46 [
Abstract
] (
98
)
全文
(
484
)
Reviews
47
Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu
DOI: 10.7506/rlyj1001-8123-201106011
2011 Vol. 25 (6): 47-53 [
Abstract
] (
85
)
全文
(
278
)
54
Recent Advances in Research on Porcine Hemoglobin-derived Peptides
ZHANG Li-juan，XIA Ji-hua，SHEN Feng，WANG Ya-jing，CHENG Yu-ming
DOI: 10.7506/rlyj1001-8123-201106012
2011 Vol. 25 (6): 54-57 [
Abstract
] (
98
)
全文
(
469
)
58
A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products
CHEN Qi-jia
DOI: 10.7506/rlyj1001-8123-201106013
2011 Vol. 25 (6): 58-60 [
Abstract
] (
93
)
全文
(
270
)
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