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Quick Search     Adv Search 2011 Vol. 25, No. 6 Published: 01 June 2011 Reviews Package & Storage Basic Research Processing Technology College Forum        Basic Research 1 Effect of Ultra-high Pressure on Microbial Population and Shelf Life of Vacuum-packaged Frankfurters during 4 ~C Storage GAO Yang，ZHOU Guo-xing，WANG Yang，ZHENG Hai-tao，LI Ping-lan DOI: 10.7506/rlyj1001-8123-201106001 2011 Vol. 25 (6): 1-4 [Abstract] ( 125 ) 全文 ( 375 ) 5 A Comparison of the Effects of Two Different Castration Methods on the Contents of Amino Acids, Inosine Monophosphate and Fatty Acids in Pork YUAN Ya-li，LI Jiao-long，ZHANG Wei-hui，LI Chao，GAO Feng,，ZHOU Guang-hong DOI: 10.7506/rlyj1001-8123-201106002 2011 Vol. 25 (6): 5-8 [Abstract] ( 143 ) 全文 ( 455 ) 9 Optimization of Combined Addition of Three Common Starches for Improved Properties of Chicken Breast Muscle Salt-soluble Proteins KONG Peng，WANG Zhi-geng，XIONG Guo-yuan，LU Peng，ZHU Ying DOI: 10.7506/rlyj1001-8123-201106003 2011 Vol. 25 (6): 9-15 [Abstract] ( 139 ) 全文 ( 318 ) 16 Computational Investigation on Veterinary Sulfonamide Imprinted Polymers CAI Jie，JI Da-sheng，XIONG Han-guo DOI: 10.7506/rlyj1001-8123-201106004 2011 Vol. 25 (6): 16-19 [Abstract] ( 116 ) 全文 ( 296 )        Processing Technology 20 Optimization of Conditions for the Hydrolysis of Porcine Blood Protein by Trypsin JIANG Xia，ZHOU Cheng，ZHANG Yu，ZHU Qiu-jin, DOI: 10.7506/rlyj1001-8123-201106005 2011 Vol. 25 (6): 20-24 [Abstract] ( 129 ) 全文 ( 264 ) 25 Effects Curing Conditions and Drying Methods on Hand-torn Beef Quality HU Tian-xing，XIE Jiao，ZHANG Yin，LI Yuan-hu DOI: 10.7506/rlyj1001-8123-201106006 2011 Vol. 25 (6): 25-29 [Abstract] ( 137 ) 全文 ( 326 ) 30 Sephadexg-25 Column Chromatographic Separation, MALDI-TOF-MS Analysis and Amino Acid Composition of Sheep Bone Collagen-derived ACE Inhibitory Peptides FENG Ya-rong，MA Li-zhen，LI Li DOI: 10.7506/rlyj1001-8123-201106007 2011 Vol. 25 (6): 30-33 [Abstract] ( 130 ) 全文 ( 357 ) 34 Low-temperature Drying Process for Cured Meat Products YU Zhi-feng，ZHAO Li-qing，ZHENG Jun-jun，WANG Zi-an，LEI Wen DOI: 10.7506/rlyj1001-8123-201106008 2011 Vol. 25 (6): 34-37 [Abstract] ( 142 ) 全文 ( 296 )        Package & Storage 38 Fresh-keeping of Chilled Duck Meat by Coating with Volatile Oil from Fructus Amomi Rotundus LI Chao，SHANG Xue-bing，WANG Nai-xin，GENG Zhong-hua，LIU Min DOI: 10.7506/rlyj1001-8123-201106009 2011 Vol. 25 (6): 38-40 [Abstract] ( 133 ) 全文 ( 244 )        College Forum 41 A Review on Food-grade Enzyme Preparations and Their Applications in Meat Industry GUO Yu-hua，LI Yu-jin DOI: 10.7506/rlyj1001-8123-201106010 2011 Vol. 25 (6): 41-46 [Abstract] ( 132 ) 全文 ( 1205 )        Reviews 47 Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu DOI: 10.7506/rlyj1001-8123-201106011 2011 Vol. 25 (6): 47-53 [Abstract] ( 114 ) 全文 ( 339 ) 54 Recent Advances in Research on Porcine Hemoglobin-derived Peptides ZHANG Li-juan，XIA Ji-hua，SHEN Feng，WANG Ya-jing，CHENG Yu-ming DOI: 10.7506/rlyj1001-8123-201106012 2011 Vol. 25 (6): 54-57 [Abstract] ( 131 ) 全文 ( 608 ) 58 A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products CHEN Qi-jia DOI: 10.7506/rlyj1001-8123-201106013 2011 Vol. 25 (6): 58-60 [Abstract] ( 129 ) 全文 ( 378 )

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