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| A Review on Food-grade Enzyme Preparations and Their Applications in Meat Industry |
| GUO Yu-hua，LI Yu-jin |
| Marine Food and Nutrition Research Institute of Shandong Province, Rongcheng 264309, China |
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Abstract Food-grade enzyme preparations, a class of proteins characteristics, have been extensively used in the meat industry affecting factors of enzyme preparations and their applications preparations in food processing. that have effective catalytic action and can improve food This article briefly describes specific characteristics and in the meat industry as well as commonly used enzyme
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2011, Vol. 25 
