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2012 Vol. 26, No. 4
Published: 01 April 2012
Reviews
Basic Research
Analysis & Detection
 
       Basic Research
1 Effect of Plasma Protein Powder on Volatile Flavor Compounds of Pork Meat
CHANG Rui-hong，CHEN Cong-gui，CAI Ke-zhou，LU Lin，LU Jin-feng，CHEN Chang-hao
DOI: 10.7506/rlyj1001-8123-201204001
2012 Vol. 26 (4): 1-7 [Abstract] ( 137 ) 全文 ( 283 )
8 Effect of Ultraviolet Radiation on the Quality of Chilled Pork
YANG Xin-lei，DING Wu
DOI: 10.7506/rlyj1001-8123-201204002
2012 Vol. 26 (4): 8-11 [Abstract] ( 152 ) 全文 ( 318 )
12 Effects of Xanthan Gun on Qualities of Pork Sausage with Wormwood Leaf Powder
ZHANG Zhen-huan，LU Lin，HAN Zhuo，ZHOU Cun-liu，CHEN Chang-hao，CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201204003
2012 Vol. 26 (4): 12-15 [Abstract] ( 157 ) 全文 ( 279 )
       Analysis & Detection
16 Changes of Biogenic Amine on Restructured Fermented Hams
HU Bin，ZHANG Xiao-gang，ZHOU Yang，CHEN Shi-gang，YANG Rui，ZHU Qiu-jin
DOI: 10.7506/rlyj1001-8123-201204004
2012 Vol. 26 (4): 16-20 [Abstract] ( 137 ) 全文 ( 245 )
21 Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
ZHANG Shuo，WANG Yu-tian，MENG Xin
DOI: 10.7506/rlyj1001-8123-201204005
2012 Vol. 26 (4): 21-23 [Abstract] ( 193 ) 全文 ( 232 )
24 Determination of ATP-Related Compounds in Fish by RP-HPLC
JIA Peng-yu，SUN Rui，YU Long-hao，HE Shu-qing，ZHANG Meng，ZHANG Yu-ning
DOI: 10.7506/rlyj1001-8123-201204006
2012 Vol. 26 (4): 24-27 [Abstract] ( 161 ) 全文 ( 517 )
       Reviews
28 Review on Salt Content Reduction in the Emulsion-type Meat Products
WEI Chao-gui，WU Ju-qing，SHAO Jun-hua，XU Xing-lian，ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201204007
2012 Vol. 26 (4): 28-31 [Abstract] ( 145 ) 全文 ( 457 )
32 Chinese Beef Jerky Processing Technology and Industry Development Status
LI Xin-sheng，DANG Ya，WANG Yan-long
DOI: 10.7506/rlyj1001-8123-201204008
2012 Vol. 26 (4): 32-35 [Abstract] ( 196 ) 全文 ( 626 )
36 Review on Influencing Factors of Biogenic Amines Content in Fermented Sausages
TONG Li-ga，JIN Zhi-min，DUAN Yan，JIN Ye
DOI: 10.7506/rlyj1001-8123-201204009
2012 Vol. 26 (4): 36-39 [Abstract] ( 139 ) 全文 ( 266 )
40 Researches and Applications of Hyperspectral Imaging in Food Industry （Ⅰ）
QU Jia-huan，MA Ji，SUN Da-Wen，WU Di，ZENG Xin-an
DOI: 10.7506/rlyj1001-8123-201204010
2012 Vol. 26 (4): 40-45 [Abstract] ( 171 ) 全文 ( 360 )
46 Review on Cold and Hot Properties of Chicken and Duck Meat and the Environment Influence on Them
HU Wen-jin，CAI Zhao-xia，JIN Guo-feng，JIN Yong-guo，MA Mei-hu
DOI: 10.7506/rlyj1001-8123-201204011
2012 Vol. 26 (4): 46-50 [Abstract] ( 185 ) 全文 ( 476 )
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