Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文

Office Online       Submission Online     Peer Review     Editor-in-chief     Office Work Journal Online     Accepted     Current Issue     Advanced Search     Archive     Read Articles     Download Articles     Email Alert

Quick Search     Adv Search 2012 Vol. 26, No. 3 Published: 01 March 2012 Reviews Basic Research Analysis & Detection Processing Technology        Basic Research 1 Growth and Slaughtering Performances of Hybrid Lamb between Bamei Mutton Sheep and Small Tail Han Sheep TENG Ke，ZHANG Hong-bo，WANG Gui-yin，HUA Xiao-qing，SHI Xiao-yan，LI Zhi-rong，JIN Ye DOI: 10.7506/rlyj1001-8123-201203001 2012 Vol. 26 (3): 1-4 [Abstract] ( 143 ) 全文 ( 246 ) 5 Changes in Volatile Flavor Components of Frozen Oyster during Thawing SHEN Li，ZHANG Li-jun，XU Bai-qiu DOI: 10.7506/rlyj1001-8123-201203002 2012 Vol. 26 (3): 5-8 [Abstract] ( 150 ) 全文 ( 309 ) 9 Separation,Identification and Biological Characteristics of Lactic Acid Bacteria in Jianchang Dried Salted Duck LIN Qiao DOI: 10.7506/rlyj1001-8123-201203003 2012 Vol. 26 (3): 9-12 [Abstract] ( 131 ) 全文 ( 253 )        Processing Technology 13 Process Optimization for Pork Curing by Pulsed Pressure Treatment GUO Liang，MA Mei-hu*，JIN Guo-feng DOI: 10.7506/rlyj1001-8123-201203004 2012 Vol. 26 (3): 13-17 [Abstract] ( 139 ) 全文 ( 303 ) 18 Optimization of Fish and Vegetable Patties Recipe ZHANG Bo，XU Bo-kai，ZHOU Xiao-jian，YANG Yi，TIAN Yu-jing，MA Li-zhen DOI: 10.7506/rlyj1001-8123-201203005 2012 Vol. 26 (3): 18-23 [Abstract] ( 170 ) 全文 ( 219 )        Analysis & Detection 24 Observation of Liver Fibrosis in Slaughtered Pigs LIU Li-qiang1，WANG Hui2，DU Juan1，SONG Hui-yue1，LI Hai-qin1，SHE Rui-ping3,* DOI: 10.7506/rlyj1001-8123-201203006 2012 Vol. 26 (3): 24-26 [Abstract] ( 154 ) 全文 ( 317 ) 27 Preservative Effect of Cinnamon Oil on Goose Jerky and GC-MS Analysis of Its Chemical Composition ZHANG Xi-cai，CAI Li-chuang，PENG Ying (1. Jingchu University of Technology, Jingmen 448000, China；2. Institute of Biological Resources DOI: 10.7506/rlyj1001-8123-201203007 2012 Vol. 26 (3): 27-29 [Abstract] ( 130 ) 全文 ( 293 ) 30 Rapid Determination of Acid and Peroxide Values in Chinese Bacon by Fourier Transform Near-Infrared Spectroscopy ZHOU Ling-guo，XIAO Lin，ZHU Yi-wei，DU Yu，WAN Li DOI: 10.7506/rlyj1001-8123-201203008 2012 Vol. 26 (3): 30-33 [Abstract] ( 153 ) 全文 ( 420 ) 34 Prediction of Chemical Parameters of Different Cuts of Beef by Near Infrared Transmission Spectroscopy CHEN Yu-tao，ZHU Qiu-jin，LU Kai-hong，CHEN Zhou-dong，CHEN Bu-you，YANG Wan-gen DOI: 10.7506/rlyj1001-8123-201203009 2012 Vol. 26 (3): 34-38 [Abstract] ( 160 ) 全文 ( 284 ) 39 Determination of Dehydroacetic Acid in Meat Products by Capillary GC ZONG Wan-li DOI: 10.7506/rlyj1001-8123-201203010 2012 Vol. 26 (3): 39-41 [Abstract] ( 127 ) 全文 ( 247 )        Reviews 42 Recent Advance in Research on Correlation between PPARGC1α Gene and Meat Quality SHANG Jin，JIN Ye DOI: 10.7506/rlyj1001-8123-201203011 2012 Vol. 26 (3): 42-44 [Abstract] ( 143 ) 全文 ( 270 )

News Download Online Submission Author Guidelines Remote Contribute Steps Manuscript Review Process Copyright Statement Submitting Template Ethical Standards Misconduct Processing Links CHINA GENERAL CHAMBER COMMERCE BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP BEIJING ACADEMY OF FOOD SCIENCES CHNFOOD FOOD SCIENCE FOOD SCIENCE AND HUMAN WELLNESS JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY JOURNAL OF FUTURE FOODS

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com Powered by Beijing Magtech Co., Ltd.